Author/Creator: Mondello, Luigi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mondello, Luigi

31. Comprehensive two‐dimensional liquid chromatography for polyphenol analysis in foodstuffs. Issue 1 (16th September 2016)

Authors:: Cacciola, Francesco; Farnetti, Sara; Dugo, Paola; Marriott, Philip John; Mondello, Luigi
Journal:: Journal of separation science
Issue:: Volume 40:Issue 1(2017)
Page Start:: 7
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

32. Comprehensive two‐dimensional liquid chromatography‐based quali‐quantitative screening of aqueous phases from pyrolysis bio‐oils. Issue 1 (14th July 2020)

Authors:: Lazzari, Eliane; Arena, Katia; Caramão, Elina B.; Dugo, Paola; Mondello, Luigi; Herrero, Miguel
Other Names:: Lapizco‐Encinas Blanca guestEditor.; Wätzig Hermann guestEditor.
Journal:: Electrophoresis
Issue:: Volume 42:Issue 1/2(2021)
Page Start:: 58
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

33. Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review. Issue 3 (4th May 2021)

Authors:: Russo, Marina; Rigano, Francesca; Arigò, Adriana; Dugo, Paola; Mondello, Luigi
Journal:: Journal of essential oil research
Issue:: Volume 33:Issue 3(2021)
Page Start:: 221
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

34. Cryogenic modulation fast GC × GC–MS using a 10 m microbore column combination: Concept, method optimization, and application. Issue 5 (5th January 2018)

Authors:: Giocastro, Barbara; Piparo, Marco; Tranchida, Peter Q.; Mondello, Luigi
Journal:: Journal of separation science
Issue:: Volume 41:Issue 5(2018)
Page Start:: 1112
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

35. Determination of key flavonoid aglycones by means of nano‐LC for the analysis of dietary supplements and food matrices. Issue 7 (April 2015)

Authors:: Fanali, Chiara; Rocco, Anna; D'Orazio, Giovanni; Dugo, Laura; Mondello, Luigi; Aturki, Zeineb
Journal:: Electrophoresis
Issue:: Volume 36:Issue 7/8(2015)
Page Start:: 1073
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

36. Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity. Issue 2 (9th December 2014)

Authors:: Mokhtar, Meriem; Soukup, Jan; Donato, Paola; Cacciola, Francesco; Dugo, Paola; Riazi, Ali; Jandera, Pavel; Mondello, Luigi
Journal:: Journal of separation science
Issue:: Volume 38:Issue 2(2015:Jan.)
Page Start:: 171
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

37. Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties. Issue 17 (10th June 2022)

Authors:: Selama, Ginane; Cadi, Hafssa El; Ramdan, Btissam; Majdoub, Yassine Oulad El; Dugo, Paola; Mondello, Luigi; Cacciola, Francesco; Nhiri, Mohamed
Journal:: Journal of separation science
Issue:: Volume 45:Issue 17(2022)
Page Start:: 3301
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

38. Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry. (March 2021)

Authors:: Mangraviti, Domenica; Rigano, Francesca; Arigò, Adriana; Dugo, Paola; Mondello, Luigi
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 138(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

39. Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry. (1st December 2022)

Authors:: Arena, Alessia; Zoccali, Mariosimone; Mondello, Luigi; Tranchida, Peter Q.
Journal:: Food chemistry
Issue:: Volume 396(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

40. Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.). Issue 19 (28th August 2017)

Authors:: Zoccali, Mariosimone; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Journal:: Journal of separation science
Issue:: Volume 40:Issue 19(2017)
Page Start:: 3905
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗