Comprehensive two‐dimensional liquid chromatography for polyphenol analysis in foodstuffs. Issue 1 (16th September 2016)
- Record Type:
- Journal Article
- Title:
- Comprehensive two‐dimensional liquid chromatography for polyphenol analysis in foodstuffs. Issue 1 (16th September 2016)
- Main Title:
- Comprehensive two‐dimensional liquid chromatography for polyphenol analysis in foodstuffs
- Authors:
- Cacciola, Francesco
Farnetti, Sara
Dugo, Paola
Marriott, Philip John
Mondello, Luigi - Abstract:
- Abstract : Polyphenols are a class of plant secondary metabolites that are recently drawing a special interest because of their broad spectrum of pharmacological effects. As they are characterized by an enormous structural variability, the identification of these molecules in food samples is a difficult task, and sometimes having only a limited number of commercially available reference materials is not of great help. One‐dimensional liquid chromatography is the most widely applied analytical approach for their analysis. In particular, the hyphenation of liquid chromatography to mass spectrometry has come to play an influential role by allowing relatively fast tentative identification and accurate quantification of polyphenolic compounds at trace levels in vegetable media. However, when dealing with very complex real‐world food samples, a single separation system often does not provide sufficient resolving power for attaining rewarding results. Comprehensive two‐dimensional liquid chromatography is a technique of great analytical impact, since it offers much higher peak capacities than separations in a single dimension. In the present review, we describe applications in the field of comprehensive two‐dimensional liquid chromatography for polyphenol analysis in real‐world food samples. Comprehensive two‐dimensional liquid chromatography applications to nonfood matrices fall outside the scope of the current report and will not be discussed.
- Is Part Of:
- Journal of separation science. Volume 40:Issue 1(2017)
- Journal:
- Journal of separation science
- Issue:
- Volume 40:Issue 1(2017)
- Issue Display:
- Volume 40, Issue 1 (2017)
- Year:
- 2017
- Volume:
- 40
- Issue:
- 1
- Issue Sort Value:
- 2017-0040-0001-0000
- Page Start:
- 7
- Page End:
- 24
- Publication Date:
- 2016-09-16
- Subjects:
- Comprehensive two‐dimensional liquid chromatography -- Food -- Mass spectrometry -- Polyphenols
Separation (Technology) -- Periodicals
Chromatographic analysis -- Periodicals
543.089 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1615-9314 ↗
http://www.interscience.wiley.com/jpages/1615-9306 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jssc.201600704 ↗
- Languages:
- English
- ISSNs:
- 1615-9306
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5063.880000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 8636.xml