1. A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity. Issue 1 (1st January 2020) Authors: Takbirgou, Haniye; Salami, Maryam; Emam-Djomeh, Zahra; Waly, Mostafa I.; Momen, Shima; Ghasemi, Atiyeh; Moosavi-Movahedi, Ali Akbar Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 1874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review. (April 2021) Authors: Momen, Shima; Alavi, Farhad; Aider, Mohammed Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 778 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry. (August 2020) Authors: Alavi, Farhad; Momen, Shima Journal: International dairy journal Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin. (December 2018) Authors: Alavi, Farhad; Emam-Djomeh, Zahra; Yarmand, Mohammad Saeid; Salami, Maryam; Momen, Shima; Moosavi-Movahedi, Ali Akbar Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dry heating on physico-chemical, functional properties and digestibility of camel whey protein. (November 2018) Authors: Momen, Shima; Salami, Maryam; alavi, Farhad; Emam-Djomeh, Zahra; Hosseini, Elnaz; Sheibani, Nader; Moosavi-Movahedi, Ali Akbar Journal: International dairy journal Issue: Volume 86(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein. (February 2019) Authors: Alavi, Farhad; Emam-Djomeh, Zahra; Momen, Shima; Mohammadian, Mehdi; Salami, Maryam; Moosavi-Movahedi, Ali Akbar Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils. (February 2019) Authors: Mohammadian, Mehdi; Salami, Maryam; Momen, Shima; Alavi, Farhad; Emam-Djomeh, Zahra; Moosavi-Movahedi, Ali Akbar Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition. (February 2020) Authors: Alavi, Farhad; Emam-Djomeh, Zahra; Momen, Shima; Hosseini, Elnaz; Moosavi-Movahedi, Ali Akbar Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixture. (August 2023) Authors: Momen, Shima; Rodrigue, Denis; Aider, Mohammed Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior. (April 2019) Authors: Mohammadian, Mehdi; Salami, Maryam; Momen, Shima; Alavi, Farhad; Emam-Djomeh, Zahra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 103(2019) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗