1. Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation. (May 2022) Authors: Antonov, Yurij A.; Moldenaers, Paula; Cardinaels, Ruth Journal: Food hydrocolloids Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Migration of non-Brownian particles localized inside sheared droplets. (November 2022) Authors: Van Ammel, Helene; Ferreira, Joana; Kruitwagen, Axel; Fransen, Senne; Moldenaers, Paula; Kuhn, Simon; Cardinaels, Ruth Journal: International journal of multiphase flow Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Production and molecular characterization of tailored citrus pectin-derived compounds. (15th January 2022) Authors: Humerez-Flores, Jessika N.; Kyomugasho, Clare; Gutiérrez-Ortiz, Ana A.; De Bie, Margot; Panozzo, Agnese; Van Loey, Ann M.; Moldenaers, Paula; Hendrickx, Marc E. Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion. (November 2022) Authors: Barrera, Gabriela Noel; Piloni, Roxana Verónica; Moldenaers, Paula; Iturriaga, Laura Beatriz; Ribotta, Pablo Daniel Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Targeted modifications of citrus pectin to improve interfacial properties and the impact on emulsion stability. (November 2022) Authors: Humerez-Flores, Jessika N.; Verkempinck, Sarah H.E.; Van Loey, Ann M.; Moldenaers, Paula; Hendrickx, Marc E. Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effects of silica aerogel on the rheological behaviour and polymer matrix structure of Rigid Polyurethane foams. (5th August 2022) Authors: Cimavilla-Román, Paula; Perez-Tamarit, Saul; Vananroye, Anja; Moldenaers, Paula; Ángel Rodriguez-Pérez, Miguel Journal: European polymer journal Issue: Volume 176(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Understanding the impact of diverse structural properties of homogalacturonan rich citrus pectin-derived compounds on their emulsifying and emulsion stabilizing potential. (April 2022) Authors: Humerez-Flores, Jessika N.; Verkempinck, Sarah H.E.; De Bie, Margot; Kyomugasho, Clare; Van Loey, Ann M.; Moldenaers, Paula; Hendrickx, Marc E. Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗