1. A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant‐Tissue‐Based Food Suspensions. Issue 3 (May 2014) Authors: Moelants, Katlijn R.N.; Cardinaels, Ruth; Van, Sandy; Van, Ann M.; Moldenaers, Paula; Hendrickx, Marc E. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 3(2014:May) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A strategy to achieve enhanced electromagnetic interference shielding at ultra-low concentration of multiwall carbon nanotubes in PαMSAN/PMMA blends in the presence of a random copolymer PS-r-PMMA. Issue 32 (14th March 2016) Authors: Bose, Suryasarathi; Sharma, Maya; Bharati, Avanish; Moldenaers, Paula; Cardinaels, Ruth Journal: RSC advances Issue: Volume 6:Issue 32(2016) Page Start: 26959 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applicability of the Foodtexture Puff Device for Rheological Characterization of Viscous Food Products. Issue 2 (April 2015) Authors: Morren, Sofie; Van Dyck, Tim; Mathijs, Frank; Luca, Stijn; Cardinaels, Ruth; Moldenaers, Paula; De Ketelaere, Bart; Claes, Johan Journal: Journal of texture studies Issue: Volume 46:Issue 2(2015) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation. (May 2022) Authors: Antonov, Yurij A.; Moldenaers, Paula; Cardinaels, Ruth Journal: Food hydrocolloids Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions. (January 2017) Authors: Antonov, Yurij A.; Moldenaers, Paula; Cardinaels, Ruth Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions. (January 2017) Authors: Antonov, Yurij A.; Moldenaers, Paula; Cardinaels, Ruth Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions. (September 2019) Authors: Antonov, Yurij A.; Celus, Miete; Kyomugasho, Clare; Hendrickx, Marc; Moldenaers, Paula; Cardinaels, Ruth Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Developing conductive immiscible polystyrene/polypropylene blends with a percolated conducting polyaniline/polyamide filler by tuning its specific interactions with the styrene‐based triblock compatibilizer grafted with maleic anhydride. Issue 9 (31st August 2019) Authors: Bharati, Avanish; Hejmady, Prakhyat; Van der Donck, Tom; Seo, Jin Won; Cardinaels, Ruth; Moldenaers, Paula Journal: Journal of applied polymer science Issue: Volume 137:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dynamics of particle-covered droplets in shear flow: unusual breakup and deformation hysteresis. Issue 47 (17th November 2016) Authors: Mei, Yuan; Li, Guangxian; Moldenaers, Paula; Cardinaels, Ruth Journal: Soft matter Issue: Volume 12:Issue 47(2016) Page Start: 9407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization. (September 2018) Authors: Willemsen, Katleen L.D.D.; Panozzo, Agnese; Moelants, Katlijn; Cardinaels, Ruth; Wallecan, Joël; Moldenaers, Paula; Hendrickx, Marc Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗