1. Co‐encapsulation of vitamin D3 and saffron petals' bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types. Issue 8 (15th June 2020) Authors: Gahruie, Hadi H.; Niakousari, Mehrdad; Parastouei, Karim; Mokhtarian, Mohsen; Eş, Ismail; Mousavi Khaneghah, Amin Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage. Issue 1 (20th December 2019) Authors: Tavakolipour, Hamid; Kalbasi‐Ashtari, Ahmad; Mokhtarian, Mohsen Journal: Journal of food safety Issue: Volume 40:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of extracted propolis (Apis mellifera) on physicochemical and microbial properties of rainbow‐trout fish burger patties. Issue 12 (24th November 2021) Authors: Shabani, Marjan; Mokhtarian, Mohsen; Kalbasi‐Ashtari, Ahmad; Kazempoor, Reza Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts. (January 2017) Authors: Mokhtarian, Mohsen; Tavakolipour, Hamid; Kalbasi Ashtari, Ahmad Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts. (January 2017) Authors: Mokhtarian, Mohsen; Tavakolipour, Hamid; Kalbasi Ashtari, Ahmad Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.). Issue 5 (1st April 2022) Authors: Mokhtarian, Mohsen; Kalbasi-Ashtari, Ahmad; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 40:Issue 5(2022) Page Start: 897 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Energy and exergy analysis in solar drying of pistachio with air recycling system. Issue 12 (9th September 2016) Authors: Mokhtarian, Mohsen; Tavakolipour, Hamid; Kalbasi-Ashtari, Ahmad Journal: Drying technology Issue: Volume 34:Issue 12(2016) Page Start: 1484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Intelligent Monitoring of Zucchini Drying Process Based on Fuzzy Expert Engine and ANN. Issue 5 (19th May 2014) Authors: Tavakolipour, Hamid; Mokhtarian, Mohsen; Kalbasi‐Ashtari, Ahmad Journal: Journal of food process engineering Issue: Volume 37:Issue 5(2014:Oct.) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lipid Oxidation Kinetics of Pistachio Powder During Different Storage Conditions. Issue 3 (7th June 2016) Authors: Tavakolipour, Hamid; Mokhtarian, Mohsen; Kalbasi‐Ashtari, Ahmad Journal: Journal of food process engineering Issue: Volume 40:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modeling of drying kiwi slices and its sensory evaluation. Issue 3 (13th August 2016) Authors: Mahjoorian, Abbas; Mokhtarian, Mohsen; Fayyaz, Nasrin; Rahmati, Fatemeh; Sayyadi, Shabnam; Ariaii, Peiman Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗