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4. Abstract dementia risk prediction model development in low‐ and middle‐income countries: The 10/66 study: Epidemiology / Risk and protective factors in MCI and dementia. (7th December 2020)

5. Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study. (19th May 2022)

7. Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis. Issue 7 (12th April 2022)

8. Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies of East Asia: Systematic Review and Meta-analysis. (2020)

9. Prediction of dementia risk in low-income and middle-income countries (the 10/66 Study): an independent external validation of existing models. Issue 4 (April 2020)

10. Risk of conversion from mild cognitive impairment to dementia in low‐ and middle‐income countries: A systematic review and meta‐analysis. Issue 1 (13th March 2022)