1. An overview of global rice production, supply, trade, and consumption. (15th September 2014) Authors: Muthayya, Sumithra; Sugimoto, Jonathan D.; Montgomery, Scott; Maberly, Glen F. Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Considerations for rice fortification in public health: conclusions of a technical consultation. (15th September 2014) Authors: De‐Regil, Luz M.; Peña‐Rosas, Juan Pablo; Laillou, Arnaud; Moench‐Pfanner, Regina Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fortification of rice: technologies and nutrients. (9th June 2014) Authors: Steiger, Georg; Müller‐Fischer, Nadina; Cori, Hector; Conde‐Petit, Béatrice Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries. (25th August 2014) Authors: Khanh Van, Tran; Burja, Kurt; Thuy Nga, Tran; Kong, Kannitha; Berger, Jacques; Gardner, Michelle; Dijkhuizen, Marjoleine A.; Hop, Le Thi; Tuyen, Le Danh; Wieringa, Frank T. Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Proposing nutrients and nutrient levels for rice fortification. (4th August 2014) Authors: de Pee, Saskia Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Review of the cost components of introducing industrially fortified rice. (24th June 2014) Authors: Roks, Eveline Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rice fortification: a comparative analysis in mandated settings. (9th June 2014) Authors: Forsman, Carmen; Milani, Peiman; Schondebare, Jill A.; Matthias, Dipika; Guyondet, Christophe Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rice industrial processing worldwide and impact on macro‐ and micronutrient content, stability, and retention. (4th August 2014) Authors: Atungulu, Griffiths G.; Pan, Zhongli Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stability and retention of micronutrients in fortified rice prepared using different cooking methods. (18th August 2014) Authors: Wieringa, Frank T.; Laillou, Arnaud; Guyondet, Christophe; Jallier, Vincent; Moench‐Pfanner, Regina; Berger, Jacques Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗