1. Emerging non-destructive methods for quality and safety monitoring of spices. (February 2021) Authors: Modupalli, Nikitha; Naik, Mohan; Sunil, C.K.; Natarajan, Venkatachalapathy Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗