1. Associations Between Maternal Feeding Styles and Infant Intake of a Lipid Nutrient Supplement. (29th May 2020) Authors: Montalvo, Allyson; Davis, Kathryn; Flesher, Abigail; Moding, Kameron; Shapiro, Allison; Johnson, Susan Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. (1st July 2020) Authors: Bakke, Alyssa J.; Carney, Elizabeth M.; Higgins, Molly J.; Moding, Kameron; Johnson, Susan L.; Hayes, John E. Journal: Appetite Issue: Volume 150(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterizing Caregiver Verbalizations to Infants During the Introduction of a Novel Food. (7th June 2021) Authors: Barrett, Katherine; Flesher, Abigail; Moding, Kameron; Johnson, Susan Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a Live Coding Scheme to Assess Food Acceptance Among Infants and Toddlers in Naturalistic Settings. (29th May 2020) Authors: Moding, Kameron; Bonvecchio, Anabelle; Rawlinson, Cloe; Okronipa, Harriet; Miranda, Selene Pacheco; Boenig, Rebecca; Flesher, Abigail; Johnson, Susan Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Early Temperamental Reactivity and Infants' Responses to Novel Foods at 6 Months of Age. (7th June 2021) Authors: Moding, Kameron; Anzman-Frasca, Stephanie; Kielb, Elizabeth Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Texture on Vegetable Acceptance During Infancy and Toddlerhood. (29th May 2020) Authors: Carney, Elizabeth; Moding, Kameron; Johnson, Susan; Fisher, Jennifer Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Examining Product Names of Commercially Produced Infant and Toddler Foods Containing Vegetables (P11-082-19). (13th June 2019) Authors: Ferrante, Mackenzie; Moding, Kameron; Bellows, Laura; Bakke, Alyssa; Hayes, John; Johnson, Susan Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the Associations Between Child Temperament, the Home Food Environment, and Body Mass Index in Four-Year-Old Children. (14th June 2022) Authors: Kielb, Elizabeth; Moding, Kameron Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Infant and Toddler Consumption of a Lipid Nutrient Supplement After a 2-Week Home Repeated Exposure. (29th May 2020) Authors: Johnson, Susan; Shapiro, Allison; Moding, Kameron; Davis, Kathryn; Montalvo, Allyson; Flesher, Abigail; Fisher, Jennifer Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1017 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigating Relationships Between Breastfeeding Status and Infant Vegetable Experience on Infants' Acceptance of Novel Vegetables. (29th May 2020) Authors: Davis, Kathryn; Moding, Kameron; Flesher, Abigail; Boenig, Rebecca; Johnson, Susan Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗