1. The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin. (June 2017) Authors: Bauer, A.; Ni, Y.; Bauer, S.; Paulsen, P.; Modic, M.; Walsh, J.L.; Smulders, F.J.M. Journal: Meat science Issue: Volume 128(2017) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗