1. Cold gelation of whey protein isolate with sugars in an ultrasound environment. (May 2023) Authors: Tomczyńska-Mleko, Marta; Nishinari, Katsuyoshi; Mleko, Stanisław; Terpiłowski, Konrad; Pérez-Huertas, Salvador Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of emulsifying salts replacement with polymerised whey protein isolate on textural, rheological and melting properties of acid casein model processed cheeses. (June 2020) Authors: Sołowiej, Bartosz G.; Nastaj, Maciej; Szafrańska, Jagoda O.; Muszyński, Siemowit; Gustaw, Waldemar; Tomczyńska-Mleko, Marta; Mleko, Stanisław Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese. (February 2023) Authors: Sołowiej, Bartosz G.; Nastaj, Maciej; Waraczewski, Robert; Szafrańska, Jagoda O.; Muszyński, Siemowit; Radzki, Wojciech; Mleko, Stanisław Journal: International dairy journal Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New product development: Cellulose/egg white protein blend fibers. (1st August 2015) Authors: Tomczyńska-Mleko, Marta; Terpiłowski, Konrad; Mleko, Stanisław Journal: Carbohydrate polymers Issue: Volume 126(2015) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical properties of cellulose/whey protein fibers as a potential material for active ingredients release. (July 2015) Authors: Tomczyńska-Mleko, Marta; Terpiłowski, Konrad; Mleko, Stanisław Journal: Food hydrocolloids Issue: Volume 49(2015:Jul.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical properties of High‐Protein‐Set Yoghurts obtained with the addition of whey protein preparations. (29th May 2019) Authors: Nastaj, Maciej; Sołowiej, Bartosz G; Gustaw, Waldemar; Peréz‐Huertas, Salvador; Mleko, Stanisław; Wesołowska‐Trojanowska, Marta Journal: International journal of dairy technology Issue: Volume 72:Number 3(2019) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rheological and Thermal Behavior of Mixed Gelatin/Konjac Glucomannan Gels. Issue 5 (31st August 2014) Authors: Tomczyńska‐Mleko, Marta; Brenner, Tom; Nishinari, Katsuyoshi; Mleko, Stanisław; Kramek, Aneta Journal: Journal of texture studies Issue: Volume 45:Issue 5(2014) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Surface and rheological properties of egg white albumin/gelatin dispersions gelled on cold plasma-activated glass. (November 2019) Authors: Pérez-Huertas, Salvador; Terpiłowski, Konrad; Tomczyńska-Mleko, Marta; Nishinari, Katsuyoshi; Mleko, Stanisław Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Surface modification of albumin/gelatin films gelled on low‐temperature plasma‐treated polyethylene terephthalate plates. Issue 3 (8th November 2019) Authors: Pérez‐Huertas, Salvador; Terpiłowski, Konrad; Tomczyńska‐Mleko, Marta; Mleko, Stanisław Journal: Plasma processes and polymers Issue: Volume 17:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Surface properties of gluten deposited on cold plasma-activated glass. (September 2021) Authors: Nucia, Aleksandra; Tomczyńska-Mleko, Marta; Okoń, Sylwia; Kowalczyk, Krzysztof; Terpiłowski, Konrad; Pérez-Huertas, Salvador; Nishinari, Katsuyoshi; Nastaj, Maciej; Mleko, Stanisław Journal: Food hydrocolloids Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗