1. A combination of simple and dilated convolution with attention mechanism in a feature pyramid network to segment leukocytes from blood smear images. (February 2023) Authors: Dhalla, Sabrina; Mittal, Ajay; Gupta, Savita; Kaur, Jaskiran; Harshit, ; Kaur, Harshdeep Journal: Biomedical signal processing and control Issue: Volume 80:Part 2(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A critical review on recent progress, open challenges, and applications of corrosion-resistant superhydrophobic coating. (March 2023) Authors: Gupta, Rajeev; Verma, Rajeev; Kango, Saurabh; Constantin, Antoine; Kharia, Pulkit; Saini, Ritesh; Kudapa, Vamsi Krishna; Mittal, Ajay; Prakash, Jai; Chamoli, Pankaj Journal: Materials today communications Issue: Volume 34(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review on challenges, recent progress and applications of silica nanoparticles based superhydrophobic coatings. Issue 5 (1st March 2022) Authors: Sharma, Konica; Hooda, Amrita; Goyat, M.S.; Rai, Radheshyam; Mittal, Ajay Journal: Ceramics international Issue: Volume 48:Issue 5(2022) Page Start: 5922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. CADxReport: Chest x-ray report generation using co-attention mechanism and reinforcement learning. (June 2022) Authors: Kaur, Navdeep; Mittal, Ajay Journal: Computers in biology and medicine Issue: Volume 145(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chitooligosaccharides from shrimp shell chitosan prepared using H2O2 or ascorbic acid/H2O2 redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities. (21st March 2022) Authors: Mittal, Ajay; Singh, Avtar; Hong, Hui; Benjakul, Soottawat Journal: International journal of food science & technology Issue: Volume 58:Number 5(2023) Page Start: 2645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems. Issue 4 (19th May 2023) Authors: Singh, Avtar; Mittal, Ajay; Benjakul, Soottawat Journal: Food reviews international Issue: Volume 39:Issue 4(2023) Page Start: 2297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices. (July 2021) Authors: Singh, Avtar; Benjakul, Soottawat; Zhang, Bin; Deng, Shanggui; Mittal, Ajay Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Full Utilization of Squid Meat and Its Processing By-products: Revisit. Issue 4 (19th May 2022) Authors: Singh, Avtar; Mittal, Ajay; Benjakul, Soottawat Journal: Food reviews international Issue: Volume 38:Issue 4(2022) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lung field segmentation in chest radiographs: a historical review, current status, and expectations from deep learning. Issue 11 (1st November 2017) Authors: Mittal, Ajay; Hooda, Rahul; Sofat, Sanjeev Journal: IET image processing Issue: Volume 11:Issue 11(2017) Page Start: 937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities. Issue 1 (29th November 2020) Authors: Mittal, Ajay; Singh, Avtar; Aluko, Rotimi E.; Benjakul, Soottawat Journal: Journal of food biochemistry Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗