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Author/Creator Missimer, Amanda

1. Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations. (17th February 2018)

Authors:
Missimer, Amanda; Fernandez, Maria Luz; DiMarco, Diana M.; Norris, Gregory H.; Blesso, Christopher N.; Murillo, Ana Gabriela; Vergara-Jimenez, Marcela; Lemos, Bruno S.; Medina-Vera, Isabel; Malysheva, Olga V.; Caudill, Marie A.
Journal:
Journal of the American College of Nutrition
Issue:
Volume 37:Number 2(2018)
Page Start:
140
Record Type:
Journal Article
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2. Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs. Issue 10 (31st August 2016)

Authors:
Murillo, Ana Gabriela; Aguilar, David; Norris, Gregory H; DiMarco, Diana M; Missimer, Amanda; Hu, Siqi; Smyth, Joan A; Gannon, Sarah; Blesso, Christopher N; Luo, Yangchao; Fernandez, Maria Luz
Journal:
Journal of nutrition
Issue:
Volume 146:Issue 10(2016)
Page Start:
1961
Record Type:
Journal Article
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4. Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine‐N‐oxide is Unchanged in a Healthy Population. Issue 3 (13th January 2017)

Authors:
DiMarco, Diana M.; Missimer, Amanda; Murillo, Ana Gabriela; Lemos, Bruno S.; Malysheva, Olga V.; Caudill, Marie A.; Blesso, Christopher N.; Fernandez, Maria Luz
Journal:
Lipids
Issue:
Volume 52:Issue 3(2017)
Page Start:
255
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗