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You searched for: Author/Creator Mirat, Manuela

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1. Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive. (20th June 2022)

2. Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. (16th May 2022)

3. Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive. (4th May 2022)

4. Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228). (24th November 2022)