1. Towards universal ambient ionization: direct elemental analysis of solid substrates using microwave plasma ionization. Issue 12 (16th March 2016) Authors: Evans-Nguyen, K. M.; Gerling, J.; Brown, H.; Miranda, M.; Windom, A.; Speer, J. Journal: Analyst Issue: Volume 141:Issue 12(2016) Page Start: 3811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cryopreserving turkey semen in straws and nitrogen vapour using DMSO or DMA: effects of cryoprotectant concentration, freezing rate and thawing rate on post-thaw semen quality. Issue 2 (3rd March 2016) Authors: Iaffaldano, N.; Di Iorio, M.; Miranda, M.; Zaniboni, L.; Manchisi, A.; Cerolini, S. Journal: British poultry science Issue: Volume 57:Issue 2(2016) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemometric authentication of the organic status of milk on the basis of trace element content. (1st February 2018) Authors: Rodríguez-Bermúdez, R.; López-Alonso, M.; Miranda, M.; Fouz, R.; Orjales, I.; Herrero-Latorre, C. Journal: Food chemistry Issue: Volume 240(2018) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Essential and toxic trace element concentrations in different commercial veal cuts in Spain. (November 2016) Authors: López-Alonso, M.; Miranda, M.; Benedito, J.L.; Pereira, V.; García-Vaquero, M. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Experimental Investigation of the Unsteady Flow Behavior on a Film Cooling Flat Plate. (November 2016) Authors: Rouina, S.; Miranda, M.; Barigozzi, G. Journal: Energy procedia Issue: Volume 101(2016) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dairy cow nutrition in organic farming systems. Comparison with the conventional system. (2nd October 2018) Authors: Orjales, I.; Lopez-Alonso, M.; Miranda, M.; Alaiz-Moretón, H.; Resch, C.; López, S. Journal: Animal Issue: Volume 13:Number 5(2019) Page Start: 1084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Estimation of the radon production rate in granite rocks and evaluation of the implications for geogenic radon potential maps: A case study in Central Portugal. (January 2017) Authors: Pereira, A.; Lamas, R.; Miranda, M.; Domingos, F.; Neves, L.; Ferreira, N.; Costa, L. Journal: Journal of environmental radioactivity Issue: Volume 166:Part 2(2017:Jan.) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system. (March 2019) Authors: Gálvez, F.; López-Alonso, M.; Herrero-Latorre, C.; Miranda, M.; Franco, D.; Lorenzo, J.M. Journal: Meat science Issue: Volume 149(2019) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 2579 Evaluation of clinical decision-making and the use of circulating tumor cells (CTCs) by physicians treating castration-resistant prostate cancer (CRPC). (September 2015) Authors: Lorente, D.; Ravi, P.; Mehra, N.; Gillman, A.; Omlin, A.; Pezaro, C.; Miranda, M.; Mateo, J.; Rescigno, P.; Kolinsky, M.; Porta, N.; Jayaram, A.; Bianchini, D.; Hall, E.; Ijzerman, M.J.; De Bono, J.S. Journal: European journal of cancer Issue: Volume 51:(2015)Supplement 3 Page Start: S504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon. Issue 5 (2021) Authors: Zavaleta-Cortijo, C.; Silvera, R.; Montero, R.; Valdivia-Gago, A.; Lancha, G.; Pizango, P.; Catip, D.; Nunta, R.; Fernandez, C.; Aparco, J.P.; Miranda, M.; Velez, J.; Miranda, J.J.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗