1. Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Issue 8 (13th July 2017) Authors: Moreno-Montoro, Miriam; Olalla-Herrera, Manuel; Rufián-Henares, José Ángel; Martínez, Rafael Giménez; Miralles, Beatriz; Bergillos, Triana; Navarro-Alarcón, Miguel; Jauregi, Paula Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol. (November 2020) Authors: Santos-Hernández, Marta; Alfieri, Fabio; Gallo, Veronica; Miralles, Beatriz; Masi, Paolo; Romano, Annalisa; Ferranti, Pasquale; Recio, Isidra Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion. (June 2022) Authors: Fontes-Candia, Cynthia; Jiménez-Barrios, Pablo; Miralles, Beatriz; Recio, Isidra; López-Rubio, Amparo; Martínez-Sanz, Marta Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic gastric digestion of a commercial whey protein concentrate†. (6th October 2017) Authors: Miralles, Beatriz; del Barrio, Roberto; Cueva, Carolina; Recio, Isidra; Amigo, Lourdes Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 5(2018) Page Start: 1873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine. (June 2017) Authors: Fernández-Tomé, Samuel; Martínez-Maqueda, Daniel; Tabernero, María; Largo, Carlota; Recio, Isidra; Miralles, Beatriz Journal: Journal of functional foods Issue: Volume 33(2017) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling. (15th February 2023) Authors: Santos-Hernández, Marta; Vivanco-Maroto, Santiaga María; Miralles, Beatriz; Recio, Isidra Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota. (May 2022) Authors: Tamargo, Alba; Cueva, Carolina; Silva, Mariana; Molinero, Natalia; Miralles, Beatriz; Bartolomé, Begoña; Moreno-Arribas, M. Victoria Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota. (October 2019) Authors: Cueva, Carolina; Gil-Sánchez, Irene; Tamargo, Alba; Miralles, Beatriz; Crespo, Julian; Bartolomé, Begoña; Moreno-Arribas, M. Victoria Journal: Food and chemical toxicology Issue: Volume 132(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity. (March 2017) Authors: Silva, Fernanda Guimarães Drummond e; Hernández-Ledesma, Blanca; Amigo, Lourdes; Netto, Flavia Maria; Miralles, Beatriz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 76:Part A(2017) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Immunological behavior of in vitro digested egg‐white lysozyme. Issue 3 (1st October 2013) Authors: Jiménez‐Saiz, Rodrigo; Benedé, Sara; Miralles, Beatriz; López‐Expósito, Iván; Molina, Elena; López‐Fandiño, Rosina Journal: Molecular nutrition & food research Issue: Volume 58:Issue 3(2014:Mar.) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗