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You searched for: Author/Creator Minim, Luis Antonio

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1. A discriminant function for validation of the cluster analysis and behavioral prediction of the coffee market. (November 2015)

5. Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt. (September 2022)

7. Emulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: Effects of number of homogenization passes, pH, and NaCl concentration. Issue 7 (3rd July 2017)

8. Extraction, purification by cation exchange supermacroporous cryogel and physico‐chemical characterization of γ‐conglutin from lupin seeds (Lupinus albus L.). Issue 2 (1st November 2021)