1. Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk. (November 2022) Authors: Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana; Radulovic, Ana; Miocinovic, Jelena Journal: International dairy journal Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening. (May 2017) Authors: Miloradovic, Zorana; Kljajevic, Nemanja; Miocinovic, Jelena; Tomic, Nikola; Smiljanic, Jasmina; Macej, Ognjen Journal: International dairy journal Issue: Volume 68(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Household food waste in Serbia – Attitudes, quantities and global warming potential. (20th August 2019) Authors: Djekic, Ilija; Miloradovic, Zorana; Djekic, Sofija; Tomasevic, Igor Journal: Journal of cleaner production Issue: Volume 229(2019) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How do consumers perceive food safety risks? – Results from a multi-country survey. (December 2022) Authors: Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafiałek, Joanna; Czarniecka-Skubina, Ewa; Guiné, Raquel; Gonçalves, João Carlos; Smole-Mozina, Sonja; Kunčič, Ajda; Miloradovic, Zorana; Miocinovic, Jelena; Aleksic, Biljana; Gómez-López, Vice... Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts. Issue 4 (27th April 2020) Authors: Hovjecki, Marina; Miloradovic, Zorana; Rac, Vladislav; Pudja, Predrag; Miocinovic, Jelena Journal: Journal of texture studies Issue: Volume 51:Issue 4(2020) Page Start: 680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats. (May 2020) Authors: Mirkovic, Nemanja; Kulas, Jelena; Miloradovic, Zorana; Miljkovic, Marija; Tucovic, Dina; Miocinovic, Jelena; Jovcic, Branko; Mirkov, Ivana; Kojic, Milan Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage. (22nd April 2021) Authors: Hovjecki, Marina; Miloradovic, Zorana; Mirkovic, Nemanja; Radulovic, Ana; Pudja, Predrag; Miocinovic, Jelena Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 14(2021) Page Start: 5898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The aflatoxin M1 crisis in the Serbian dairy sector: the year after. Issue 1 (2nd January 2017) Authors: Miocinovic, Jelena; Keskic, Tanja; Miloradovic, Zorana; Kos, Andrea; Tomasevic, Igor; Pudja, Predrag Journal: Food additives & contaminants Issue: Volume 10:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese. (August 2022) Authors: Aleksic, Biljana; Djekic, Ilija; Miocinovic, Jelena; Miloradovic, Zorana; Memisi, Nurgin; Smigic, Nada Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The hygienic assessment of dairy products' selling places at open markets. (June 2023) Authors: Aleksic, Biljana; Djekic, Ilija; Miocinovic, Jelena; Miloradovic, Zorana; Savic – Radovanovic, Radoslava; Zdravkovic, Nemanja; Smigic, Nada Journal: Food control Issue: Volume 148(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗