1. Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?. Issue 1 (January 2021) Authors: Fernandez, Antonio; Mills, E.N. Clare; Koning, Frits; Moreno, F. Javier Journal: Trends in biotechnology Issue: Volume 39:Issue 1(2021) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An in vitro protocol to characterise the resistance of food proteins to intestinal digestion. (March 2023) Authors: Wang, Kai; Crevel, Rene W.R.; Mills, E.N. Clare Journal: Food and chemical toxicology Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays. (September 2022) Authors: Wang, Kai; Crevel, Rene W.R.; Mills, E.N. Clare Journal: Food and chemical toxicology Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. (1st May 2021) Authors: Pilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E.N. Clare; Monaci, Linda Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Epidemiology of food allergy and food-induced anaphylaxis. Issue 5 (October 2015) Authors: Koplin, Jennifer J.; Mills, E.N. Clare; Allen, Katrina J. Journal: Current opinion in allergy and clinical immunology Issue: Volume 15:Issue 5(2015:Oct.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?. Issue 5 (October 2015) Authors: Koplin, Jennifer J.; Mills, E.N. Clare; Allen, Katrina J. Journal: Current opinion in allergy and clinical immunology Issue: Volume 15:Issue 5(2015:Oct.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves. (1st February 2023) Authors: D'Auria, Giovanni; Nitride, Chiara; Nicolai, Maria Adalgisa; Mamone, Gianfranco; Montesano, Domenico; Mills, E.N. Clare; Ferranti, Pasquale Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Insoluble and soluble roasted walnut proteins retain antibody reactivity. (1st March 2016) Authors: Downs, Melanie L.; Simpson, Angela; Custovic, Adnan; Semic-Jusufagic, Aida; Bartra, Joan; Fernandez-Rivas, Montserrat; Taylor, Steve L.; Baumert, Joseph L.; Mills, E.N. Clare Journal: Food chemistry Issue: Volume 194(2016) Page Start: 1013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. No apparent impact of incremental dosing on eliciting dose at double‐blind, placebo‐controlled peanut challenge. Issue 2 (10th October 2021) Authors: Álvarez García, Olaya; Bartra, Joan; Ruiz‐Garcia, Monica; Skypala, Isabel J.; Durham, Stephen R.; Boyle, Robert J.; Mills, E.N. Clare; Turner, Paul J. Journal: Allergy Issue: Volume 77:Issue 2(2022) Page Start: 667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project. (January 2023) Authors: Henrottin, Jean; Pilolli, Rosa; Huet, Anne-Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E.N. Clare; Gillard, Nathalie; Monaci, Linda Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗