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Author/Creator Mills, E. N. C.

1. A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research. Issue 3 (11th October 2016)

Authors:
Grabenhenrich, L. B.; Reich, A.; Bellach, J.; Trendelenburg, V.; Sprikkelman, A. B.; Roberts, G.; Grimshaw, K. E. C.; Sigurdardottir, S.; Kowalski, M. L.; Papadopoulos, N. G.; Quirce, S.; Dubakiene, R.; Niggemann, B.; Fernández‐Rivas, M.; Ballmer‐Weber, B.; van Ree, R.; Schnadt, S.; Mills, E. N. ...
Journal:
Allergy
Issue:
Volume 72:Issue 3(2017:Mar.)
Page Start:
453
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research. Issue 3 (11th October 2016)

Authors:
Grabenhenrich, L. B.; Reich, A.; Bellach, J.; Trendelenburg, V.; Sprikkelman, A. B.; Roberts, G.; Grimshaw, K. E. C.; Sigurdardottir, S.; Kowalski, M. L.; Papadopoulos, N. G.; Quirce, S.; Dubakiene, R.; Niggemann, B.; Fernández‐Rivas, M.; Ballmer‐Weber, B.; van Ree, R.; Schnadt, S.; Mills, E. N. ...
Journal:
Allergy
Issue:
Volume 72:Issue 3(2017:Mar.)
Page Start:
453
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Can we identify patients at risk of life‐threatening allergic reactions to food?. Issue 9 (1st June 2016)

Authors:
Turner, P. J.; Baumert, J. L.; Beyer, K.; Boyle, R. J.; Chan, C.‐H.; Clark, A. T.; Crevel, R. W. R.; DunnGalvin, A.; Fernández‐Rivas, M.; Gowland, M. H.; Grabenhenrich, L.; Hardy, S.; Houben, G. F.; O'B Hourihane, J.; Muraro, A.; Poulsen, L. K.; Pyrz, K.; Remington, B. C.; Schnadt, S.; van Ree, R.
Journal:
Allergy
Issue:
Volume 71:Issue 9(2016:Sep.)
Page Start:
1241
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Component‐resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy. Issue 3 (24th November 2017)

Authors:
Datema, M. R.; van Ree, R.; Asero, R.; Barreales, L.; Belohlavkova, S.; de Blay, F.; Clausen, M.; Dubakiene, R.; Fernández‐Perez, C.; Fritsche, P.; Gislason, D.; Hoffmann‐Sommergruber, K.; Jedrzejczak‐Czechowicz, M.; Jongejan, L.; Knulst, A. C.; Kowalski, M.; Kralimarkova, T. Z.; Le, T.‐M.; Lidho...
Journal:
Allergy
Issue:
Volume 73:Issue 3(2018)
Page Start:
549
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs. Issue 11 (29th July 2014)

Authors:
Muraro, A.; Hoffmann‐Sommergruber, K.; Holzhauser, T.; Poulsen, L. K.; Gowland, M. H.; Akdis, C. A.; Mills, E. N. C.; Papadopoulos, N.; Roberts, G.; Schnadt, S.; van Ree, R.; Sheikh, A.; Vieths, S.; the EAACI Food Allergy and Anaphylaxis Guidelines Group
Journal:
Allergy
Issue:
Volume 69:Issue 11(2014:Nov.)
Page Start:
1464
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. Incidence and natural history of challenge‐proven cow's milk allergy in European children – EuroPrevall birth cohort. Issue 8 (18th May 2015)

Authors:
Schoemaker, A. A.; Sprikkelman, A. B.; Grimshaw, K. E.; Roberts, G.; Grabenhenrich, L.; Rosenfeld, L.; Siegert, S.; Dubakiene, R.; Rudzeviciene, O.; Reche, M.; Fiandor, A.; Papadopoulos, N. G.; Malamitsi‐Puchner, A.; Fiocchi, A.; Dahdah, L.; Sigurdardottir, S. Th.; Clausen, M.; Stańczyk‐Przyłuska...
Journal:
Allergy
Issue:
Volume 70:Issue 8(2015:Aug.)
Page Start:
963
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗