1. Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer. Issue 5 (12th May 2020) Authors: Movahhed, Mohammad Khalilian; Mohebbi, Mohebbat; Koocheki, Arash; Milani, Elnaz; Ansarifar, Elham Journal: Journal of food science Issue: Volume 85:Issue 5(2020) Page Start: 1479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative Study on the Effect of Heat Treatment and Sonication on the Quality of Barberry (Berberis Vulgaris) Juice. Issue 3 (4th July 2016) Authors: Farhadi Chitgar, Muhammd; Aalami, Mehran; Maghsoudlou, Yahya; Milani, Elnaz Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of extrusion cooking of sorghum flour on rheology, morphology and heating rate of sorghum–wheat composite dough. (September 2017) Authors: Jafari, Morteza; Koocheki, Arash; Milani, Elnaz Journal: Journal of cereal science Issue: Volume 77(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates. (May 2017) Authors: Jafari, Morteza; Koocheki, Arash; Milani, Elnaz Journal: Journal of cereal science Issue: Volume 75(2017) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh. (8th April 2016) Authors: Hashemi, Seyed Mohammad Bagher; Shahidi, Fakhri; Mortazavi, Seyed Ali; Milani, Elnaz; Eshaghi, Zarrin Journal: International journal of dairy technology Issue: Volume 69:Number 4(2016:Nov.) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of thermosonication and thermal treatments on phytochemical stability of barberry juice copigmented with ferulic acid and licorice extract. (December 2018) Authors: Farhadi Chitgar, Muhammad; Aalami, Mehran; Kadkhodaee, Rassoul; Maghsoudlou, Yahya; Milani, Elnaz Journal: Innovative food science & emerging technologies Issue: Volume 50(2018) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property. (August 2019) Authors: Mozafarpour, Rassoul; Koocheki, Arash; Milani, Elnaz; Varidi, Mehdi Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread. (March 2018) Authors: Jafari, Morteza; Koocheki, Arash; Milani, Elnaz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties. (January 2018) Authors: Feyzi, Samira; Milani, Elnaz; Golimovahhed, Q. Ali Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions. (November 2016) Authors: Darjani, Pegah; Hosseini Nezhad, Marzieh; Kadkhodaee, Rassoul; Milani, Elnaz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗