1. A Community Needs Assessment of Nutrition and Behavioral Characteristics That May Impede Physical Fitness in a United States Army Reserve Unit. (29th May 2020) Authors: Trochez, Carla; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adequate Intake of Docosahexaenoic Acid for Adults: NHANES 2015–2016 (P18-032-19). (13th June 2019) Authors: Brault, Hayven; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Exploratory Study of College Students' Attitudes Toward Dietary Protein: Development of a Dietary Protein Assessment Survey Instrument (P16-047-19). (13th June 2019) Authors: Ackerman, Parker; Warren, Cynthia; Wildman, Robert; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An Exploratory Study of Differences in Nutrition vs. Non-Nutrition College Students' Attitudes Towards Dietary Protein. (29th May 2020) Authors: Ackerman, Parker; Warren, Cynthia; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessing Dietary Phosphorus Intake and Serum Phosphorus in Adults with Liver Conditions: NHANES 2015–2016. (29th May 2020) Authors: Muthuraju, Sowmiya; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association of the Healthy Eating Index (HEI) Score of Children Enrolled in School Lunch and Breakfast Program and Frequency of Meals at School: NHANES 2015–2016. (29th May 2020) Authors: Shankaranarayanan, Kavitha; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Decreased Vitamin C Intake from Food and Supplements in the US Pregnant and Non-Pregnant Population: From NHANES 1999–2018. (14th June 2022) Authors: Miketinas, Derek; Luo, Hanqi; Firth, Josh; Bender, Tonya; Bailey, Ariana; McMilin, Colleen; Brinnk, Lauren Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Decreased Vitamin C Intake from Food and Supplements in the US Pregnant and Non-Pregnant Population: From NHANES 1999–2018. (14th June 2022) Authors: Miketinas, Derek; Luo, Hanqi; Firth, Josh; Bender, Tonya; Bailey, Ariana; McMilin, Colleen; Brinnk, Lauren Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Diet Diversity in Andasibe, Madagascar. (29th May 2020) Authors: Parker, Holly; Farris, Alisha; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of a Food Scholarship Program on Food Security Status and Diet Quality of College Students (P04-069-19). (13th June 2019) Authors: Moore, Carolyn; Alexis, Torrey; Dave, Jayna; Miketinas, Derek; Chen, Tzu-An Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗