1. Changes of amino acid and fatty acid profile in freshwater fish after smoking. Issue 1 (26th May 2017) Authors: Cieślik, Iwona; Migdał, Władysław; Topolska, Kinga; Mickowska, Barbara; Cieślik, Ewa Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds. (13th October 2013) Authors: Starzyńska‐Janiszewska, Anna; Stodolak, Bożena; Mickowska, Barbara Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 2(2014:Jan. 30) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds. (November 2014) Authors: Starzyńska‐Janiszewska, Anna; Stodolak, Bożena; Mickowska, Barbara Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 14(2014:Nov. 15) Page Start: 3068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Solid‐State Fermentation Tempe Type on Antioxidant and Nutritional Parameters of Buckwheat Groats as Compared with Hydrothermal Processing. Issue 2 (28th October 2015) Authors: Starzyńska‐Janiszewska, Anna; Stodolak, Bożena; Duliński, Robert; Bączkowicz, Małgorzata; Mickowska, Barbara; Wikiera, Agnieszka; Byczyński, Łukasz Journal: Journal of food processing and preservation Issue: Volume 40:Issue 2(2016:Apr.) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fermentation of Colored Quinoa Seeds with Neurospora intermedia to Obtain Oncom‐Type Products of Favorable Nutritional and Bioactive Characteristics. Issue 3 (29th December 2016) Authors: Starzyńska‐Janiszewska, Anna; Stodolak, Bożena; Duliński, Robert; Mickowska, Barbara; Sabat, Renata Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermentation with edible Rhizopus strains as a beneficial alternative method in wheat germ cake processing. (November 2021) Authors: Starzyńska-Janiszewska, Anna; Stodolak, Bożena; Mickowska, Barbara; Socha, Robert Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hypersensitive SSY1 mutations negatively influence transition to quiescence in yeast Saccharomyces cerevisiae. Issue 1 (1st December 2020) Authors: Marek, Agnieszka; Opalek, Monika; Kałdon, Aleksandra; Mickowska, Barbara; Wloch‐Salamon, Dominika Other Names: KT Nishant guestEditor.; C Nobile guestEditor.; D Wloch‐Salamon guestEditor.; K Wolfe guestEditor.; guestEditor. Journal: Yeast Issue: Volume 38:Issue 1(2021) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Immunochemical evaluation of proteolysis of cereal proteins causing celiac disease by microbial proteases. Issue 6 (1st November 2016) Authors: Mickowska, Barbara; Socha, Peter; Urminská, Dana Journal: Food and agricultural immunology Issue: Volume 27:Issue 6(2016) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mould starter selection for extended solid-state fermentation of quinoa. (January 2019) Authors: Starzyńska-Janiszewska, Anna; Stodolak, Bożena; Gómez- Caravaca, Ana María; Mickowska, Barbara; Martin-Garcia, Beatriz; Byczyński, Łukasz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Probiotic Lactobacillus acidophilus bacteria or synthetic TLR2 agonist boost the growth of chicken embryo intestinal organoids in cultures comprising epithelial cells and myofibroblasts. (August 2017) Authors: Pierzchalska, Malgorzata; Panek, Malgorzata; Czyrnek, Malgorzata; Gielicz, Anna; Mickowska, Barbara; Grabacka, Maja Journal: Comparative immunology, microbiology and infectious diseases Issue: Volume 53(2017) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗