1. Damaged starch in pea versus wheat flours: Fragmentation behavior and contribution of fine and coarse fractions. Issue 3 (5th April 2019) Authors: Monnet, Anne‐Flore; Eurieult, Alexandre; Berland, Sophie; Almeida, Giana; Jeuffroy, Marie‐Hélène; Michon, Camille Journal: Cereal chemistry Issue: Volume 96:Issue 3(2019) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation. (October 2016) Authors: Huc, Delphine; Michon, Camille; Bedoussac, Claire; Bosc, Véronique Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Designing coupled innovations for the sustainability transition of agrifood systems. (October 2017) Authors: Meynard, Jean-Marc; Jeuffroy, Marie-Hélène; Le Bail, Marianne; Lefèvre, Amélie; Magrini, Marie-Benoit; Michon, Camille Journal: Agricultural systems Issue: Volume 157(2017) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of crumb cellular structure characterized by image analysis on cake softness. Issue 3 (7th November 2017) Authors: Dewaest, Marine; Villemejane, Cindy; Berland, Sophie; Neron, Stéphane; Clement, Jérôme; Verel, Aliette; Michon, Camille Journal: Journal of texture studies Issue: Volume 49:Issue 3(2018) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels. (February 2016) Authors: Rohart, Anne; Michon, Camille Journal: Journal of food engineering Issue: Volume 171(2016:Feb.) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels. (February 2016) Authors: Rohart, Anne; Michon, Camille Journal: Journal of food engineering Issue: Volume 171(2016:Feb.) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation and optimization of a vibrotactile signal in an autonomous driving context. Issue 1 (20th December 2017) Authors: Duthoit, Valérie; Sieffermann, Jean‐Marc; Enrègle, Éric; Michon, Camille; Blumenthal, David Journal: Journal of sensory studies Issue: Volume 33:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids. (October 2016) Authors: Mat, Damien J.L.; Le Feunteun, Steven; Michon, Camille; Souchon, Isabelle Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations. (July 2016) Authors: Dewaest, Marine; Villemejane, Cindy; Jouan-Rimbaud Bouveresse, Delphine; Eveleigh, Luc; Rutledge, Douglas N.; Verel, Aliette; Michon, Camille Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations. (July 2016) Authors: Dewaest, Marine; Villemejane, Cindy; Jouan-Rimbaud Bouveresse, Delphine; Eveleigh, Luc; Rutledge, Douglas N.; Verel, Aliette; Michon, Camille Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗