1. A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers. (February 2016) Authors: Plana-Fattori, A.; Flick, D.; Ducept, F.; Doursat, C.; Michon, C.; Mezdour, S. Journal: Journal of food engineering Issue: Volume 171(2016:Feb.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers. (February 2016) Authors: Plana-Fattori, A.; Flick, D.; Ducept, F.; Doursat, C.; Michon, C.; Mezdour, S. Journal: Journal of food engineering Issue: Volume 171(2016:Feb.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biaxial extensional viscosity in wheat flour dough during baking. (November 2018) Authors: Vanin, F.M.; Lucas, T.; Trystram, G.; Michon, C. Journal: Journal of food engineering Issue: Volume 236(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in protein size distribution during wheat flour cake processing. (June 2017) Authors: Dewaest, M.; Villemejane, C.; Berland, S.; Michon, C.; Verel, A.; Morel, M.-H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Display of recombinant proteins at the surface of lactic acid bacteria: strategies and applications. Issue 1 (December 2016) Authors: Michon, C.; Langella, P.; Eijsink, V.; Mathiesen, G.; Chatel, J. Journal: Microbial cell factories Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Efficient hydrosilylation of imines using catalysts based on iridium(iii) metallacycles. Issue 3 (26th November 2014) Authors: Corre, Y.; Iali, W.; Hamdaoui, M.; Trivelli, X.; Djukic, J.-P.; Agbossou-Niedercorn, F.; Michon, C. Journal: Catalysis science & technology Issue: Volume 5:Issue 3(2015:Mar.) Page Start: 1452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional properties of cellulose derivatives to tailor a model sponge cake using rheology and cellular structure analysis. (September 2017) Authors: Bousquières, J.; Michon, C.; Bonazzi, C. Journal: Food hydrocolloids Issue: Volume 70(2017) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysis. (1st May 2020) Authors: Mat, D.J.L.; Souchon, I.; Michon, C.; Le Feunteun, S. Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses. (1st January 2016) Authors: Villemejane, C.; Denis, S.; Marsset-Baglieri, A.; Alric, M.; Aymard, P.; Michon, C. Journal: Food chemistry Issue: Volume 190(2016) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses. (1st January 2016) Authors: Villemejane, C.; Denis, S.; Marsset-Baglieri, A.; Alric, M.; Aymard, P.; Michon, C. Journal: Food chemistry Issue: Volume 190(2016) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗