1. Antimicrobial Substances for Food Packaging Products: The Current Situation. (23rd November 2019) Authors: Pellerito, Alessandra; Ameen, Sara M; Micali, Maria; Caruso, Giorgia Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food sharing : chemical evaluation of durable foods /: chemical evaluation of durable foods. ([2019]) Authors: Pellerito, Alessandra; Dounz-Weigt, Ralf; Micali, Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Foods of non-animal origin : chemistry, technology, inspection procedures /: chemistry, technology, inspection procedures. (2016) Authors: Bhagat, Arpan; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore, 1970- Record Type: Book Extent: 1 online resource (vi, 55 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phenols, Flavors, and the Mediterranean Diet. (4th June 2020) Authors: Issaoui, Manel; Delgado, Amélia Martins; Caruso, Giorgia; Micali, Maria; Barbera, Marcella; Atrous, Hager; Ouslati, Amira; Chammem, Nadia Journal: Journal of AOAC International Issue: Volume 103:Number 4(2020) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000–2017). (3rd December 2019) Authors: Sharma, Ramesh K; Micali, Maria; Pellerito, Alessandra; Santangelo, Anna; Natalello, Sofia; Tulumello, Rita; Singla, Rajeev K Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The chemistry of thermal food processing procedures. (2016) Authors: Micali, Maria; Fiorino, Marco; Parisi, Salvatore, 1970- Record Type: Book Extent: 1 online resource (vi, 54 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗