1. Antioxidant and Physicochemical Properties of Hydrogen Peroxide‐Treated Sugar Beet Dietary Fibre. (1st March 2016) Authors: Mišan, Aleksandra; Sakač, Marijana; Medić, Đorđe; Tadić, Vanja; Marković, Goran; Gyura, Julliana; Pagano, Ester; Izzo, Angelo A.; Borrelli, Francesca; Šarić, Bojana; Milovanović, Ivan; Milić, Nataša Journal: Phytotherapy research Issue: Volume 30:Number 5(2016) Page Start: 855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.). (15th August 2022) Authors: Rošul, Milana; Đerić, Nataša; Mišan, Aleksandra; Pojić, Milica; Šimurina, Olivera; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana; Mandić, Anamarija; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia. (September 2017) Authors: Mišan, Aleksandra; Petelin, Ana; Stubelj, Mojca; Mandić, Anamarija; Šimurina, Olivera; Pojić, Milica; Milovanović, Ivan; Jakus, Tadeja; Filipčev, Bojana; Jenko Pražnikar, Zala Journal: Journal of functional foods Issue: Volume 36(2017) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria. (19th February 2015) Authors: Milovanović, Ivan; Mišan, Aleksandra; Simeunović, Jelica; Kovač, Dajana; Jambrec, Dubravka; Mandić, Anamarija Other Names: Nomikos Tzortzis Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria. (19th February 2015) Authors: Milovanović, Ivan; Mišan, Aleksandra; Simeunović, Jelica; Kovač, Dajana; Jambrec, Dubravka; Mandić, Anamarija Other Names: Nomikos Tzortzis Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin. (May 2018) Authors: Pojić, Milica; Mišan, Aleksandra; Tiwari, Brijesh Journal: Trends in food science & technology Issue: Volume 75(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle. (November 2015) Authors: Jambrec, Dubravka; Sakač, Marijana; Mišan, Aleksandra; Mandić, Anamarija; Pestorić, Mladenka Journal: Journal of cereal science Issue: Volume 66(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties. Issue 2 (14th November 2018) Authors: Šarić, Bojana; Dapčević‐Hadnađev, Tamara; Hadnađev, Miroslav; Sakač, Marijana; Mandić, Anamarija; Mišan, Aleksandra; Škrobot, Dubravka Journal: Journal of texture studies Issue: Volume 50:Issue 2(2019) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics. (November 2021) Authors: Filipčev, Bojana; Pojić, Milica; Šimurina, Olivera; Mišan, Aleksandra; Mandić, Anamarija Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients. Issue 1 (September 2015) Authors: Stokić, Edita; Mandić, Anamarija; Sakač, Marijana; Mišan, Aleksandra; Pestorić, Mladenka; Šimurina, Olivera; Jambrec, Dubravka; Jovanov, Pavle; Nedeljković, Nataša; Milovanović, Ivan; Sedej, Ivana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗