1. Authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics. (15th December 2022) Authors: Mi, Si; Wang, Yuhang; Zhang, Xiangnan; Sang, Yaxin; Wang, Xianghong Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis. (April 2020) Authors: Han, Dong; Zhang, Chun-Hui; Fauconnier, Marie-Laure; Mi, Si Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis. (September 2020) Authors: Mi, Si; Yu, Wenlong; Li, Jian; Liu, Minxuan; Sang, Yaxin; Wang, Xianghong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis. (December 2019) Authors: Mi, Si; Shang, Ke; Zhang, Chun-Hui; Fan, Yu-Qing Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach. (June 2019) Authors: Mi, Si; Shang, Ke; Li, Xia; Zhang, Chun-Hui; Liu, Ji-Qian; Huang, De-Qiong Journal: Food control Issue: Volume 100(2019) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and discrimination of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles using LC/MS-based lipidomics. (July 2018) Authors: Mi, Si; Shang, Ke; Jia, Wei; Zhang, Chun-Hui; Li, Xia; Fan, Yu-Qing; Wang, Hang Journal: Food research international Issue: Volume 109(2018) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis. (December 2022) Authors: Niu, Xuemei; Mi, Si; Jin, Qiuxia; Sang, Yaxin; Wang, Xianghong Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical composition of naturally-fermented mixed fruit product and in vitro bioactivities. (1st May 2023) Authors: Li, Xiyu; Li, Yunjiao; Gao, Jie; Mi, Si; Mao, Kemin; Zhang, Tuo; Wang, Xianghong; Sang, Yaxin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 181(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin. (1st September 2023) Authors: Mi, Si; Li, Tong; Shi, Quanying; Zhu, Wenxuan; Wang, Xianghong Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed. (March 2020) Authors: Mi, Si; Shang, Ke; Jia, Wei; Zhang, Chun-Hui; Liu, Ji-Qian; Huang, De-Qiong Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗