1. Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis. (December 2019) Authors: Mi, Si; Shang, Ke; Zhang, Chun-Hui; Fan, Yu-Qing Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hepatic Expression of PEMT, but Not Dietary Choline Supplementation, Reverses the Protection against Atherosclerosis in Pemt−/−/Ldlr−/− Mice. Issue 10 (3rd October 2018) Authors: Zia, Yumna; Al Rajabi, Ala; Mi, Si; Ju, Tingting; Leonard, Kelly-Ann; Nelson, Randal; Thiesen, Aducio; Willing, Benjamin P; Field, Catherine J; Curtis, Jonathan M; van der Veen, Jelske N; Jacobs, René L Journal: Journal of nutrition Issue: Volume 148:Issue 10(2018) Page Start: 1513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed. (March 2020) Authors: Mi, Si; Shang, Ke; Jia, Wei; Zhang, Chun-Hui; Liu, Ji-Qian; Huang, De-Qiong Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage. (1st August 2020) Authors: Zhou, Chang; Mi, Si; Li, Jiao; Gao, Jie; Wang, Xianghong; Sang, Yaxin Journal: Carbohydrate polymers Issue: Volume 241(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis. (April 2020) Authors: Han, Dong; Zhang, Chun-Hui; Fauconnier, Marie-Laure; Mi, Si Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics. (December 2021) Authors: Mi, Si; Zhang, Xiangnan; Wang, Yuhang; Yan, Fulong; Sang, Yaxin; Gong, Heyou; Wang, Xianghong Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers. (15th January 2022) Authors: Mi, Si; Zhang, Xiangnan; Wang, Yuhang; Ma, Yuedong; Sang, Yaxin; Wang, Xianghong Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers. (16th April 2022) Authors: Mi, Si; Zhang, Xiangnan; Wang, Yuhang; Zheng, Meng; Zhao, Junjie; Gong, Heyou; Wang, Xianghong Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol. (16th April 2022) Authors: Jiao, Wenya; Mi, Si; Sang, Yaxin; Jin, Qiuxia; Chitrakar, Bimal; Wang, Xianghong; Wang, Shuo Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis. (December 2022) Authors: Niu, Xuemei; Mi, Si; Jin, Qiuxia; Sang, Yaxin; Wang, Xianghong Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗