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1. A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial. Issue 3 (11th July 2018)

2. Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties. (30th July 2023)

3. Day and night changes in energy expenditure of patients on automated peritoneal dialysis. Issue 5 (May 2021)

4. Energy expenditure, spontaneous physical activity and with weight gain in kidney transplant recipients. Issue 3 (June 2015)

5. Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults. Issue 21 (9th October 2020)

6. Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries. Issue 7 (17th February 2020)

7. Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults: Results of a 1-Year European Multi-Center Trial. Issue 3 (March 2019)

8. Protein intake and bone mineral density: Cross‐sectional relationship and longitudinal effects in older adults. Issue 1 (8th November 2022)