1. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. (15th May 2016) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Ferreira-Lima, Nayla; Sommerer, Nicolas; Dangles, Olivier; Cheynier, Véronique; Guernevé, Christine Le Journal: Food chemistry Issue: Volume 199(2016) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. (15th May 2016) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Ferreira-Lima, Nayla; Sommerer, Nicolas; Dangles, Olivier; Cheynier, Véronique; Guernevé, Christine Le Journal: Food chemistry Issue: Volume 199(2016) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of new flavan-3-ol derivatives in fermented cocoa beans. (1st September 2018) Authors: Fayeulle, Noémie; Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Hue, Clotilde; Boulanger, Renaud; Cheynier, Véronique; Sommerer, Nicolas Journal: Food chemistry Issue: Volume 259(2018) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry. (15th March 2022) Authors: Pittari, Elisabetta; Piombino, Paola; Andriot, Isabelle; Cheynier, Véronique; Cordelle, Sylvie; Feron, Gilles; Gourrat, Karine; Le Quéré, Jean-Luc; Meudec, Emmanuelle; Moio, Luigi; Neiers, Fabrice; Schlich, Pascal; Canon, Francis Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries. (16th April 2023) Authors: Boulet, Jean-Claude; Abi-Habib, Elissa; Carrillo, Stéphanie; Roi, Stéphanie; Veran, Fréderic; Verbaere, Arnaud; Meudec, Emmanuelle; Rattier, Anais; Ducasse, Marie-Agnès; Jørgensen, Bodil; Hansen, Jeanett; Gall, Sophie Le; Poncet-Legrand, Céline; Cheynier, Véronique; Doco, Thierry; Vernhet, Aude Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative. (15th January 2021) Authors: Boulet, Jean‐Claude; Meudec, Emmanuelle; Vallverdu‐Queralt, Anna; Cheynier, Véronique Journal: Rapid communications in mass spectrometry Issue: Volume 35:Number 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity. (October 2016) Authors: Pineda-Vadillo, Carlos; Nau, Françoise; Dubiard, Catherine Guerin; Cheynier, Véronique; Meudec, Emmanuelle; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial. Issue 6 (27th April 2015) Authors: Pérez‐Mañá, Clara; Farré, Magí; Rodríguez‐Morató, Jose; Papaseit, Esther; Pujadas, Mitona; Fitó, Montserrat; Robledo, Patricia; Covas, Maria‐Isabel; Cheynier, Véronique; Meudec, Emmanuelle; Escudier, Jean‐Louis; de la Torre, Rafael Journal: Molecular nutrition & food research Issue: Volume 59:Issue 6(2015:Jun.) Page Start: 1213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines. (1st March 2023) Authors: Leborgne, Cécile; Ducasse, Marie-Agnès; Meudec, Emmanuelle; Carrillo, Stéphanie; Verbaere, Arnaud; Sommerer, Nicolas; Bougreau, Matthias; Masson, Gilles; Vernhet, Aude; Mouret, Jean-Roch; Cheynier, Véronique Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. New flavanol O-glycosides in grape and wine. (15th November 2018) Authors: Zerbib, Marie; Mazauric, Jean-Paul; Meudec, Emmanuelle; Le Guernevé, Christine; Lepak, Alexander; Nidetzky, Bernd; Cheynier, Véronique; Terrier, Nancy; Saucier, Cédric Journal: Food chemistry Issue: Volume 266(2018) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗