Author/Creator: Methven, Lisa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Methven, Lisa

41. The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Issue 1 (31st January 2023)

Authors:: Clegg, Miriam E.; Methven, Lisa; Lanham‐New, Susan A.; Green, Mark A.; Duggal, Niharika A.; Hetherington, Marion M.
Journal:: Nutrition bulletin
Issue:: Volume 48:Issue 1(2023)
Page Start:: 124
Record Type:: Journal Article
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42. The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. (1st May 2017)

Authors:: Bell, Luke; Methven, Lisa; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 222(2017)
Page Start:: 6
Record Type:: Journal Article
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43. Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds. (15th November 2015)

Authors:: Okunade, Olukayode Adediran; Ghawi, Sameer Khalil; Methven, Lisa; Niranjan, Keshavan
Journal:: Food chemistry
Issue:: Volume 187(2015)
Page Start:: 485
Record Type:: Journal Article
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44. Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. (4th November 2019)

Authors:: Chong, Fui Shien; O'Sullivan, Maurice G; Kerry, Joe P; Moloney, Aidan P; Methven, Lisa; Gordon, Alan W; Hagan, Terence DJ; Farmer, Linda J
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 1(2020)
Page Start:: 245
Record Type:: Journal Article
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45. Whey protein mouth drying influenced by thermal denaturation. (March 2017)

Authors:: Bull, Stephanie P.; Hong, Yuchun; Khutoryanskiy, Vitaliy V.; Parker, Jane K.; Faka, Marianthi; Methven, Lisa
Journal:: Food quality and preference
Issue:: Volume 56:Part B(2017:Mar.)
Page Start:: 233
Record Type:: Journal Article
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