Author/Creator: Methven, Lisa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Methven, Lisa

1. A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference. (September 2022)

Authors:: Liu, Jing; Cattaneo, Camilla; Papavasileiou, Maria; Methven, Lisa; Bredie, Wender L.P.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
Page Start:
Record Type:: Journal Article
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2. Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds. (1st March 2017)

Authors:: Bell, Luke; Methven, Lisa; Signore, Angelo; Oruna-Concha, Maria Jose; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 218(2017)
Page Start:: 181
Record Type:: Journal Article
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3. Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds. (1st March 2017)

Authors:: Bell, Luke; Methven, Lisa; Signore, Angelo; Oruna-Concha, Maria Jose; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 218(2017)
Page Start:: 181
Record Type:: Journal Article
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4. Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. (15th April 2017)

Authors:: Bell, Luke; Yahya, Hanis Nadia; Oloyede, Omobolanle Oluwadamilola; Methven, Lisa; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 521
Record Type:: Journal Article
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5. Co-creation of food solutions to improve nutritional status in older adults. (1st December 2022)

Authors:: Smith, Rachel; Clegg, Miriam; Methven, Lisa; Sulmont-Rossé, Claire; Ueland, Øydis
Journal:: Appetite
Issue:: Volume 179(2022)
Page Start:
Record Type:: Journal Article
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6. Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline. (1st March 2021)

Authors:: Wei, Xuan; Sun, Qianting; Methven, Lisa; Elmore, J. Stephen
Journal:: Food chemistry
Issue:: Volume 339(2021)
Page Start:
Record Type:: Journal Article
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7. Consumer Acceptability and Sensory Profile of Cooked Broccoli with Mustard Seeds Added to Improve Chemoprotective Properties. Issue 9 (25th August 2014)

Authors:: Ghawi, Sameer Khalil; Shen, Yuchi; Niranjan, Keshavan; Methven, Lisa
Journal:: Journal of food science
Issue:: Volume 79:Issue 9(2014)
Page Start:: S1756
Record Type:: Journal Article
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8. Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model. (30th June 2019)

Authors:: Tsitlakidou, Petroula; Van Loey, Ann; Methven, Lisa; Elmore, J. Stephen
Journal:: Food chemistry
Issue:: Volume 284(2019)
Page Start:: 125
Record Type:: Journal Article
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9. Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling. (August 2020)

Authors:: Olatujoye, Jumoke B.; Methven, Lisa; Jauregi, Paula
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 130(2020)
Page Start:
Record Type:: Journal Article
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10. Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. (1st October 2017)

Authors:: Wei, Xuan; Handoko, Dody D.; Pather, Leela; Methven, Lisa; Elmore, J. Stephen
Journal:: Food chemistry
Issue:: Volume 232(2017)
Page Start:: 531
Record Type:: Journal Article
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