Author/Creator: Methven, Lisa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Methven, Lisa

31. Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli. Issue 18 (26th July 2018)

Authors:: Okunade, Olukayode; Niranjan, Keshavan; Ghawi, Sameer K.; Kuhnle, Gunter; Methven, Lisa
Other Names:: Mithen Richard guestEditor.; Ho Emily guestEditor.
Journal:: Molecular nutrition & food research
Issue:: Volume 62:Issue 18(2018)
Page Start:: n/a
Record Type:: Journal Article
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32. Survival Analysis Statistics Applied to Threshold Data Obtained from the Ascending Forced‐Choice Method of Limits. Issue 5 (16th October 2013)

Authors:: Hough, Guillermo; Methven, Lisa; Lawless, Harry T.
Journal:: Journal of sensory studies
Issue:: Volume 28:Issue 5(2013)
Page Start:: 414
Record Type:: Journal Article
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33. Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential. (November 2018)

Authors:: Ruiz-Aceituno, Laura; Hernandez-Hernandez, Oswaldo; Kolida, Sofia; Moreno, F. Javier; Methven, Lisa
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 97(2018)
Page Start:: 476
Record Type:: Journal Article
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34. Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix. (1st March 2021)

Authors:: Kocadağlı, Tolgahan; Methven, Lisa; Kant, Avinash; Parker, Jane K.
Journal:: Food chemistry
Issue:: Volume 339(2021)
Page Start:
Record Type:: Journal Article
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35. Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds. Issue 18 (30th April 2018)

Authors:: Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa
Other Names:: Mithen Richard guestEditor.; Ho Emily guestEditor.
Journal:: Molecular nutrition & food research
Issue:: Volume 62:Issue 18(2018)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

36. The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake. (January 2017)

Authors:: Shen, Yuchi; Kennedy, Orla B.; Methven, Lisa
Journal:: Food quality and preference
Issue:: Volume 55(2017:Jan.)
Page Start:: 79
Record Type:: Journal Article
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37. The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake. (January 2017)

Authors:: Shen, Yuchi; Kennedy, Orla B.; Methven, Lisa
Journal:: Food quality and preference
Issue:: Volume 55(2017:Jan.)
Page Start:: 79
Record Type:: Journal Article
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38. The effect of macro‐ and micro‐nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people. (28th January 2014)

Authors:: Tsikritzi, Roussa; Moynihan, Paula J; Gosney, Margot A; Allen, Victoria J; Methven, Lisa
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 10(2014:Aug. 15)
Page Start:: 2040
Record Type:: Journal Article
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39. The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults. Issue 5 (8th April 2015)

Authors:: Tsikritzi, Roussa; Wang, Jianqiu; Collins, Vanessa J.; Allen, Victoria J.; Mavrommatis, Yiannis; Moynihan, Paula J.; Gosney, Margot A.; Kennedy, Orla B.; Methven, Lisa
Journal:: Journal of food science
Issue:: Volume 80:Issue 5(2015)
Page Start:: S1100
Record Type:: Journal Article
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40. The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable. (1st February 2021)

Authors:: Mohd Nor, Nurfarhana Diana; Houston-Price, Carmel; Harvey, Kate; Methven, Lisa
Journal:: Appetite
Issue:: Volume 157(2021)
Page Start:
Record Type:: Journal Article
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