Author/Creator: Methven, Lisa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Methven, Lisa

11. Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK. (June 2016)

Authors:: Shen, Yuchi; Kennedy, Orla B.; Methven, Lisa
Journal:: Food quality and preference
Issue:: Volume 50(2016:Jun.)
Page Start:: 71
Record Type:: Journal Article
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12. Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK. (June 2016)

Authors:: Shen, Yuchi; Kennedy, Orla B.; Methven, Lisa
Journal:: Food quality and preference
Issue:: Volume 50(2016:Jun.)
Page Start:: 71
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

13. Impact of serving method on the consumption of nutritional supplement drinks: randomized trial in older adults with cognitive impairment. (19th November 2013)

Authors:: Allen, Victoria J.; Methven, Lisa; Gosney, Margot
Journal:: Journal of advanced nursing
Issue:: Volume 70:Number 6(2014:Jun.)
Page Start:: 1323
Record Type:: Journal Article
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14. Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. (June 2021)

Authors:: Zhou, Xirui; Yeomans, Martin; Thomas, Anna; Wilde, Peter; Linter, Bruce; Methven, Lisa
Journal:: Food quality and preference
Issue:: Volume 90(2021)
Page Start:
Record Type:: Journal Article
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15. Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition. (October 2022)

Authors:: Norton, Victoria; Lignou, Stella; Faka, Marianthi; Methven, Lisa
Journal:: Food quality and preference
Issue:: Volume 101(2022)
Page Start:
Record Type:: Journal Article
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16. Influence of texture modified diets on appetite and dietary intake in older adults. (1st December 2022)

Authors:: Ibitoye, Taibat; Methven, Lisa; Clegg, Miriam; Gosney, Margot
Journal:: Appetite
Issue:: Volume 179(2022)
Page Start:
Record Type:: Journal Article
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17. Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. (June 2022)

Authors:: Wang, Sijia; Dermiki, Maria; Methven, Lisa; Kennedy, Orla B.; Cheng, Qiaofen
Journal:: Food quality and preference
Issue:: Volume 98(2022)
Page Start:
Record Type:: Journal Article
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18. Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers. (7th June 2013)

Authors:: Dermiki, Maria; Mounayar, Rana; Suwankanit, Chutipapha; Scott, Jennifer; Kennedy, Orla B; Mottram, Donald S; Gosney, Margot A; Blumenthal, Heston; Methven, Lisa
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 13(2013:Oct. 15)
Page Start:: 3312
Record Type:: Journal Article
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19. Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions. (February 2023)

Authors:: Kumar, Rahul; Oruna-Concha, Maria Jose; Methven, Lisa; Niranjan, Keshavan
Journal:: Journal of food engineering
Issue:: Volume 339(2023)
Page Start:
Record Type:: Journal Article
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20. Mucoadhesion: A food perspective. (November 2017)

Authors:: Cook, Sarah L.; Bull, Stephanie P.; Methven, Lisa; Parker, Jane K.; Khutoryanskiy, Vitaliy V.
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 281
Record Type:: Journal Article
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