1. A novel prediction model to evaluate genotoxicity based on a gene signature in metabolically competent human HepaRG? cells. (September 2021) Authors: Thienpont, A.; Verhulst, S.; van Grunsven, L.; Rogiers, V.; Vanhaecke, T; Mertens, B. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. AB0766 Bakers' Cyst and Tibiofemoral Abnormalities Are More Distinctive MRI Features of Symptomatic Osteoarthritis than Patellofemoral Abnormalities. (15th July 2016) Authors: Visser, W.; Mertens, B.; Reijnierse, M.; Bloem, J.L.; de Mutsert, R.; le Cessie, S.; Rosendaal, F.R.; Kloppenburg, M. Journal: Annals of the rheumatic diseases Issue: Volume 75(2016)Supplement 2 Page Start: 1166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal-free strategies to prioritize substances of concern: case studies with food contact materials. (10th October 2018) Authors: Mertens, B.; Van Bossuyt, M.; Vanhaecke, T.; Rogiers, V.; Van Hoeck, E. Journal: Toxicology letters Issue: Volume 295(2018)Supplement 1 Page Start: S144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays. (November 2020) Authors: Boonen, I.; Van Heyst, A.; Van Langenhove, K.; Van Hoeck, E.; Mertens, B.; Denison, M.S.; Elskens, M.; Demaegdt, H. Journal: Food and chemical toxicology Issue: Volume 145(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bakers' cyst and tibiofemoral abnormalities are more distinctive MRI features of symptomatic osteoarthritis than patellofemoral abnormalities. (April 2016) Authors: Visser, A.W.; Mertens, B.; Reijnierse, M.; Bloem, J.L.; de Mutsert, R.; le Cessie, S.; Rosendaal, F.R.; Kloppenburg, M. Journal: Osteoarthritis and cartilage Issue: Volume 24(2016)Supplement 1 Page Start: S278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of an in silico model to evaluate in vivo chromosome damaging potential of chemicals. (10th October 2018) Authors: Van Bossuyt, M.; Raitano, G.; Van Hoeck, E.; Rogiers, V.; Benfenati, E.; Mertens, B. Journal: Toxicology letters Issue: Volume 295(2018) Page Start: S98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of flavouring substances of genotoxic concern present in e-cigarette refills. (10th October 2018) Authors: Barhdadi, S.; Mertens, B.; Van Bossuyt, M.; Canfyn, M.; Courselle, P.; Rogiers, V.; Deconinck, E.; Vanhaecke, T. Journal: Toxicology letters Issue: Volume 295(2018) Page Start: S99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation into the Genotoxicity of Water Extracts from Hypoxis Species and a Commercially Available Hypoxis Preparation. (17th May 2012) Authors: Verschaeve, L.; Mertens, B.; Ndhlala, A. R.; Anthonissen, R.; Gorissen, B.; Van Staden, J. Journal: Phytotherapy research Issue: Volume 27:Number 3(2013:Mar.) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox. (August 2022) Authors: Ciffroy, P.; Mertens, B.; Van Hoeck, E.; Van Overmeire, I.; Johansson, E.; Alfonso, B.; Baderna, D.; Selvestrel, G.; Benfenati, E. Journal: Food and chemical toxicology Issue: Volume 166(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers. (1st February 2022) Authors: Dusart, A.; Mertens, B.; Van Hoeck, E.; Simon, M.; Goscinny, S.; Collin, S. Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗