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1. Autochthonous probiotic bacteria modulate intestinal microbiota of Pirarucu, Arapaima gigas. Issue 6 (29th July 2019)

2. Continuous and pulse‐feeding application of multispecies probiotic bacteria in whiteleg shrimp, Litopenaeus vannamei. Issue 6 (1st August 2019)

3. Crude protein in low‐fish meal diets for juvenile Litopenaeus vannamei can be reduced through a well‐balanced supplementation of essential amino acids. Issue 6 (28th March 2019)

4. Dietary probiotic Pediococcus acidilactici MA18/5M modulates the intestinal microbiota and stimulates intestinal immunity in rainbow trout (Oncorhynchus mykiss). Issue 6 (18th August 2019)

5. Dietary quercetin improved the growth, antioxidation, and flesh quality of grass carp (Ctenopharyngodon idella). Issue 6 (25th October 2019)

6. Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot (Scophthalmus maximus L.). Issue 6 (24th April 2019)

7. Feed preference and growth response of juvenile Litopenaeus vannamei to supplementation of marine chemoattractants in a fishmeal‐challenged diet. Issue 6 (9th September 2019)

8. Functional palatability enhancer improved growth, intestinal morphology, and hepatopancreas protease activity, replacing squid paste in white shrimp, Litopenaeus vannamei, diets. Issue 6 (7th May 2019)

9. Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax: Growth performance, nutrient utilization, and immunological response. Issue 6 (7th May 2019)