1. An insight into curcumin‐based photosensitization as a promising and green food preservation technology. Issue 4 (9th June 2020) Authors: Seidi Damyeh, Maral; Mereddy, Ram; Netzel, Michael E.; Sultanbawa, Yasmina Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 4(2020) Page Start: 1727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. (15th January 2017) Authors: Mereddy, Ram; Chan, Adeline; Fanning, Kent; Nirmal, Nilesh; Sultanbawa, Yasmina Journal: Food chemistry Issue: Volume 215(2017) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts. Issue 6 (16th March 2015) Authors: Ndungutse, Vedaste; Mereddy, Ram; Sultanbawa, Yasmina Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biochemical and functional properties of indigenous Australian herbal infusions. (December 2018) Authors: Nirmal, Nilesh Prakash; Webber, Dennis; Mereddy, Ram; Sultanbawa, Yasmina Journal: Food bioscience Issue: Volume 26(2018) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion. (16th April 2021) Authors: Nirmal, Nilesh Prakash; Mereddy, Ram; Webber, Dennis; Sultanbawa, Yasmina Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. (15th June 2020) Authors: Olukomaiya, Oladapo Oluwaseye; Adiamo, Oladipupo Qudus; Fernando, W. Chrishanthi; Mereddy, Ram; Li, Xiuhua; Sultanbawa, Yasmina Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Formulation and Characterization of Drug‐Loaded Microparticles Using Distillers Dried Grain Kafirin. Issue 3 (13th January 2015) Authors: Lau, Esther T. L.; Johnson, Stuart K.; Stanley, Roger A.; Mereddy, Ram; Mikkelsen, Deirdre; Halley, Peter J.; Steadman, Kathryn J. Journal: Cereal chemistry Issue: Volume 92:Issue 3(2015) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. (15th July 2018) Authors: Nirmal, Nilesh Prakash; Mereddy, Ram; Li, Li; Sultanbawa, Yasmina Journal: Food chemistry Issue: Volume 254(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum. Issue 5 (22nd July 2022) Authors: Alderees, Fahad; Akter, Saleha; Mereddy, Ram; Sultanbawa, Yasmina Journal: Journal of food safety Issue: Volume 42:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. (15th April 2017) Authors: Al-Asmari, Fahad; Nirmal, Nilesh; Chaliha, Mridusmita; Williams, David; Mereddy, Ram; Shelat, Kinnari; Sultanbawa, Yasmina Journal: Food chemistry Issue: Volume 221(2017) Page Start: 644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗