1. A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. (June 2021) Authors: Srivastava, Rohit; Bosc, Véronique; Restagno, Frédéric; Tournier, Carole; Menut, Paul; Souchon, Isabelle; Mathieu, Vincent Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation. (January 2022) Authors: Lacroix, Alban; Hayert, Murielle; Bosc, Veronique; Menut, Paul Journal: Journal of food engineering Issue: Volume 312(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts. (November 2020) Authors: Basse, Benoît; Bosc, Véronique; Saiter, Jean-Marc; Chan-Huot, Monique; Dupas, Jean-Pierre; Maillard, Marie-Noëlle; Menut, Paul Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein‐based material. Issue 3 (8th May 2012) Authors: Sakunkittiyut, Yotsavimon; Kunanopparat, Thiranan; Menut, Paul; Siriwattanayotin, Suwit Journal: Journal of applied polymer science Issue: Volume 127:Issue 3(2013:Feb. 05) Page Start: 1703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein‐based material. Issue 3 (8th May 2012) Authors: Sakunkittiyut, Yotsavimon; Kunanopparat, Thiranan; Menut, Paul; Siriwattanayotin, Suwit Journal: Journal of applied polymer science Issue: Volume 127:Issue 3(2013:Feb. 05) Page Start: 1703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels. (5th February 2021) Authors: Ramos, Laurence; Banc, Amélie; Louhichi, Ameur; Pincemaille, Justine; Jestin, Jacques; Fu, Zhendong; Appavou, Marie-Sousai; Menut, Paul; Morel, Marie-Hélène Journal: Journal of physics Issue: Volume 33:Number 14(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin. (June 2020) Authors: Morel, Marie-Hélène; Pincemaille, Justine; Chauveau, Edouard; Louhichi, Ameur; Violleau, Frédéric; Menut, Paul; Ramos, Laurence; Banc, Amélie Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Kinetic modelling of individual starch granules swelling. (October 2020) Authors: Palanisamy, Arnesh; Deslandes, François; Ramaioli, Marco; Menut, Paul; Plana-Fattori, Artemio; Flick, Denis Journal: Food structure Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modelling shear viscosity of soft plant cell suspensions. (September 2021) Authors: Leverrier, Cassandre; Almeida, Giana; Cuvelier, Gérard; Menut, Paul Journal: Food hydrocolloids Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions. (July 2021) Authors: Palanisamy, Arnesh; Ramaioli, Marco; Menut, Paul; Plana-Fattori, Artemio; Flick, Denis Journal: Food structure Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗