1. An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated dairy products. (January 2022) Authors: Zianni, Rosalia; Mentana, Annalisa; Campaniello, Maria; Chiappinelli, Andrea; Tomaiuolo, Michele; Chiaravalle, Antonio Eugenio; Marchesani, Giuliana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC‐UV‐diode array detection as a contribution to risk assessment. (3rd July 2019) Authors: Iammarino, Marco; Mentana, Annalisa; Centonze, Diego; Palermo, Carmen; Mangiacotti, Michele; Chiaravalle, Antonio Eugenio Journal: International journal of food science & technology Issue: Volume 55:Number 3(2020) Page Start: 1126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers. (November 2019) Authors: Mentana, Annalisa; Conte, Amalia; Del Nobile, Matteo Alessandro; Quinto, Maurizio; Centonze, Diego Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization. Issue 13 (1st March 2016) Authors: Mentana, Annalisa; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Conte, Amalia; Del Nobile, Matteo Alessandro; Quinto, Maurizio; Centonze, Diego Other Names: Cifuentes Alejandro guestEditor. Journal: Electrophoresis Issue: Volume 37:Issue 13(2016) Page Start: 1861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread. (15th December 2017) Authors: Cavallo, Noemi; De Angelis, Maria; Calasso, Maria; Quinto, Maurizio; Mentana, Annalisa; Minervini, Fabio; Cappelle, Stefan; Gobbetti, Marco Journal: Food chemistry Issue: Volume 237(2017) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese. (15th November 2022) Authors: Mentana, Annalisa; Zianni, Rosalia; Campaniello, Maria; Tomaiuolo, Michele; Chiappinelli, Andrea; Iammarino, Marco; Nardelli, Valeria Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection. (1st July 2019) Authors: Iammarino, Marco; Mentana, Annalisa; Centonze, Diego; Palermo, Carmen; Mangiacotti, Michele; Chiaravalle, Antonio Eugenio Journal: Food chemistry Issue: Volume 285(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study of X-Ray irradiation applied to fresh dairy cheese. (April 2019) Authors: Lacivita, Valentina; Mentana, Annalisa; Centonze, Diego; Chiaravalle, Eugenio; Zambrini, Vittorio A.; Conte, Amalia; Del Nobile, Matteo A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 103(2019) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine. (August 2015) Authors: Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; Longobardi, Francesco; Ventrella, Andrea; Agostiano, Angela; Varva, Gabriella; De Gianni, Antonio; Terracone, Carmela; Del Nobile, Matteo Alessandro Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine. (August 2015) Authors: Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; Longobardi, Francesco; Ventrella, Andrea; Agostiano, Angela; Varva, Gabriella; De Gianni, Antonio; Terracone, Carmela; Del Nobile, Matteo Alessandro Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗