1. Age and rate of weathering determined using uranium-series isotopes: Testing various approaches. (1st February 2019) Authors: Dosseto, Anthony; Menozzi, Davide; Kinsley, Leslie P.J. Journal: Geochimica et cosmochimica acta Issue: Volume 246(2019) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparing the sustainability of local and global food products in Europe. (1st November 2017) Authors: Schmitt, Emilia; Galli, Francesca; Menozzi, Davide; Maye, Damian; Touzard, Jean-Marc; Marescotti, Andrea; Six, Johan; Brunori, Gianluca Journal: Journal of cleaner production Issue: Volume 165(2017) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer attitude towards sustainable-labelled wine: an exploratory approach. Issue 4 (16th November 2015) Authors: Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; Menozzi, Davide; Mora, Cristina Journal: International journal of wine business research Issue: Volume 27:Issue 4(2015) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product. (July 2017) Authors: Menozzi, Davide; Sogari, Giovanni; Veneziani, Mario; Simoni, Erica; Mora, Cristina Journal: Food quality and preference Issue: Volume 59(2017) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters. (March 2023) Authors: Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extra-virgin olive oil production sustainability in northern Italy: a preliminary study. Issue 12 (25th November 2014) Authors: Menozzi, Davide Journal: British food journal Issue: Volume 116:Issue 12(2014) Page Start: 1942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extra-virgin olive oil production sustainability in northern Italy: a preliminary study. Issue 12 (25th November 2014) Authors: Menozzi, Davide Journal: British food journal Issue: Volume 116:Issue 12(2014) Page Start: 1942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Factors driving sustainable choice: the case of wine. Issue 3 (7th March 2016) Authors: Sogari, Giovanni; Mora, Cristina; Menozzi, Davide Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. May trust and solidarity defy food scares? The case of Parmigiano-Reggiano PDO sales in the aftermath of natural disaster. Issue 12 (18th September 2019) Authors: Menozzi, Davide; Finardi, Corrado Journal: British food journal Issue: Volume 121:Issue 12(2019) Page Start: 3119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. May trust and solidarity defy food scares? The case of Parmigiano-Reggiano PDO sales in the aftermath of natural disaster. Issue 12 (21st November 2019) Authors: Menozzi, Davide; Finardi, Corrado Journal: British food journal Issue: Volume 121:Issue 12(2019) Page Start: 3119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗