1. Environmental exposure to non-essential trace elements in two bat species from urbanised (Tadarida teniotis) and open land (Miniopterus schreibersii) areas in Italy. (November 2019) Authors: Andreani, Giulia; Cannavacciuolo, Annunziata; Menotta, Simonetta; Spallucci, Valentina; Fedrizzi, Giorgio; Carpenè, Emilio; Isani, Gloria Journal: Environmental pollution Issue: Volume 254(2019)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries. (February 2016) Authors: Galimberti, Cristina; Corti, Ivan; Cressoni, Massimo; Moretti, Vittorio M.; Menotta, Simonetta; Galli, Umberto; Cambiaghi, Donatella Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Heavy metals and potential risks in edible seaweed on the market in Italy. (January 2021) Authors: Filippini, Maria; Baldisserotto, Anna; Menotta, Simonetta; Fedrizzi, Giorgio; Rubini, Silva; Gigliotti, Domenico; Valpiani, Giorgia; Buzzi, Raissa; Manfredini, Stefano; Vertuani, Silvia Journal: Chemosphere Issue: Volume 263(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lead and copper in hunted wild boars and radiographic evaluation of bullet fragmentation between ammunitions. Issue 3 (3rd July 2019) Authors: Menozzi, Alessandro; Menotta, Simonetta; Fedrizzi, Giorgio; Lenti, Antonio; Cantoni, Anna Maria; Di Lecce, Rosanna; Gnudi, Giacomo; Pérez-López, Marcos; Bertini, Simone Journal: Food additives & contaminants Issue: Volume 12:Issue 3(2019) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment. Issue 1 (2nd January 2022) Authors: Ghidini, Sergio; Varrà, Maria Olga; Bertocchi, Luigi; Fusi, Francesca; Angelone, Barbara; Ferretti, Enrica; Foschini, Stefano; Giacometti, Bruno; Fedrizzi, Giorgio; Menotta, Simonetta; Zanardi, Emanuela; Lorenzi, Valentina Journal: Food additives & contaminants Issue: Volume 39:Issue 1(2022) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment. (October 2016) Authors: Lorenzi, Valentina; Ghidini, Sergio; Angelone, Barbara; Ferretti, Enrica; Menotta, Simonetta; Fedrizzi, Giorgio; Varisco, Giorgio; Foschini, Stefano; Diegoli, Giuseppe; Bertocchi, Luigi Journal: Food control Issue: Volume 68(2016:Oct.) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗