1. The effect of preparation processes on the physicochemical characteristics and antibacterial activity of chitooligosaccharides. (10th February 2017) Authors: Sánchez, Á.; Mengíbar, M.; Rivera-Rodríguez, G.; Moerchbacher, B.; Acosta, N.; Heras, A. Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗