1. Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets. (January 2020) Authors: Wei, Lina; Zhao, Jing; Meng, Yonghong; Guo, Yurong; Luo, Cangxue Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp (Ctenopharyngodon idellus) fillets. Issue 2 (3rd April 2017) Authors: Sun, Jiaojiao; Sun, Lijun; Meng, Yonghong; Yang, Xingbin; Guo, Yurong Journal: CyTA: journal of food Issue: Volume 15:Issue 2(2017) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization, antioxidant activities and hepatoprotective effects of polysaccharides from pre-pressing separation Fuji apple peel. Issue 2 (3rd April 2017) Authors: Sun, Lijun; Meng, Yonghong; Sun, Jiaojiao; Guo, Yurong Journal: CyTA: journal of food Issue: Volume 15:Issue 2(2017) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles. (April 2020) Authors: Xue, Jia; Yang, Lu; Yang, Yi; Yan, Jun; Ye, Yuting; Hu, Chingyuan; Meng, Yonghong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51–60]. (15th March 2018) Authors: Sun, Lijun; Chen, Weiqi; Meng, Yonghong; Yang, Xingbin; Yuan, Li; Guo, Yurong; Warren, Frederick J.; Gidley, Michael J. Journal: Food chemistry Issue: Volume 243(2018) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets. (March 2019) Authors: Wang, Jing; Fang, Jie; Wei, Lina; Zhang, Ying; Deng, Hong; Guo, Yurong; Hu, Chingyuan; Meng, Yonghong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a GC–MS/SIM method for the determination of phytosteryl esters. (30th May 2019) Authors: Tan, Siyuan; Niu, Yongjie; Liu, Liang; Su, Anping; Hu, Chingyuan; Meng, Yonghong Journal: Food chemistry Issue: Volume 281(2019) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice. (23rd April 2021) Authors: Liu, Zhenrong; Zhao, Wuqi; Zhang, Qingan; Gao, Guitian; Meng, Yonghong Journal: Journal of food process engineering Issue: Volume 44:Number 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced stability of red‐fleshed apple anthocyanins by copigmentation and encapsulation. (18th March 2019) Authors: Xue, Jia; Su, Fan; Meng, Yonghong; Guo, Yurong Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploring fatty alcohol-producing capability of Yarrowia lipolytica. Issue 1 (December 2016) Authors: Wang, Guokun; Xiong, Xiaochao; Ghogare, Rishikesh; Wang, Pengdong; Meng, Yonghong; Chen, Shulin Journal: Biotechnology for biofuels Issue: Volume 9:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗