1. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking. (1st January 2020) Authors: Meng, Shi; Tan, Yuqing; Chang, Sam; Li, Jiaxu; Maleki, Soheila; Puppala, Naveen Journal: Food chemistry Issue: Volume 302(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High-speed train overturning safety under varying wind speed conditions. Issue 198 (March 2020) Authors: Liu, Dongrun; Wang, Tiantian; Liang, Xifeng; Meng, Shi; Zhong, Mu; Lu, Zhaijun Journal: Journal of wind engineering and industrial aerodynamics Issue: Issue 198(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparing the kinetics of the hydrolysis of by-product from channel catfish (Ictalurus punctatus) fillet processing by eight proteases. (August 2019) Authors: Tan, Yuqing; Chang, Sam K.C.; Meng, Shi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Personalized Influential Community Search in Large Networks: A K-ECC-Based Model. (29th November 2021) Authors: Meng, Shi; Yang, Hao; Liu, Xijuan; Chen, Zhenyue; Xuan, Jingwen; Wu, Yanping Other Names: Sun Gengxin Academic Editor. Journal: Discrete dynamics in nature and society Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes. (August 2021) Authors: Chen, Qiongling; Zhang, Jinchuang; Zhang, Yujie; Meng, Shi; Wang, Qiang Journal: Food hydrocolloids Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method. (15th August 2022) Authors: Faisal, Shah; Zhang, Jinchuang; Meng, Shi; Shi, Aimin; Li, Liu; Wang, Qiang; Maleki, Soheila J.; Adhikari, Benu Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring Academic Leadership of University Teachers under the Chinese Contemporary Philosophy and Social Science (Xin Wen Ke) Construction Innovation Context. Issue 5 (2nd November 2021) Authors: Liusheng, Liu; Wenlong, Song; Meng, Shi; Shijun, Cha Journal: Chinese education and society Issue: Volume 54:Issue 5/6(2021) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe. (15th May 2022) Authors: Li, Sisheng; Jiao, Bo; Meng, Shi; Fu, Weiming; Faisal, Shah; Li, Xiaomin; Liu, Hongzhi; Wang, Qiang Journal: Food chemistry Issue: Volume 376(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigating the car-body vibration of high-speed trains under different operating conditions with full-scale tests. Issue 2 (1st February 2022) Authors: Liu, Dongrun; Li, Tian; Meng, Shi; Lu, Zhaijun; Zhong, Mu Journal: Vehicle system dynamics Issue: Volume 60:Issue 2(2022) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Unsteady aerodynamic performance of a maglev train: the effect of the ground condition. Issue 4 (9th November 2022) Authors: Meng, Shi; Chen, Guang; Zhou, Dan; Meng, Shuang Journal: Transportation safety and environment Issue: Volume 4:Issue 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗