1. Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage. (March 2023) Authors: Huang, Xin; Hong, Min; Wang, Li; Meng, Qingran; Ke, Qinfei; Kou, Xingran Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochar-based solid acid accelerated carbon conversion by increasing the abundance of thermophilic bacteria in the cow manure composting process. (15th April 2022) Authors: Zhu, Pengfei; Li, Jixuan; Wen, Xiaoli; Huang, Yite; Yang, Hongxiang; Wang, Susu; Meng, Qingran; Niu, Qiuqi; Leong, Siewyoong; Li, Qunliang Journal: Journal of environmental management Issue: Volume 308(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties. Issue 6 (31st May 2020) Authors: Gao, Wenjie; Chen, Feng; Zhang, Lianfu; Meng, Qingran Journal: Journal of food science Issue: Volume 85:Issue 6(2020) Page Start: 1827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of superfine grinding on asparagus pomace. Part II: Changes on intestinal function and health. (April 2021) Authors: Meng, Qingran; Chen, Feng; Gao, Wenjie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil. (18th December 2015) Authors: Zhang, Xiaohui; Yang, Cheng; Li, Jing; Meng, Qingran; Raza, Husnain; Zhang, Lianfu Journal: International journal of food science & technology Issue: Volume 51:Number 3(2016) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. HS-SPME and SDE combined with GC–MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor. (November 2020) Authors: Ma, Longhua; Gao, Wenjie; Chen, Feng; Meng, Qingran Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Humification process and mechanisms investigated by Fenton-like reaction and laccase functional expression during composting. (December 2021) Authors: Niu, Qiuqi; Meng, Qingran; Yang, Hongxiang; Wang, Yiwu; Li, Xiaolan; Li, Gen; Li, Qunliang Journal: Bioresource technology Issue: Volume 341(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Hydrogen peroxide plus ascorbic acid enhanced organic matter deconstructions and composting performances via changing microbial communities. (1st October 2021) Authors: Niu, Qiuqi; Yan, Hailong; Meng, Qingran; Wang, Susu; Li, Gen; Zhu, Qiuhui; Li, Xintian; Li, Qunliang Journal: Journal of environmental management Issue: Volume 295(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In-situ generation of H2O2 by zero valent iron to control depolymerization of lignocellulose in composting niche. (September 2022) Authors: Li, Kecheng; Wang, Yiwu; Li, Xiaolan; Huang, Yite; Niu, Qiuqi; Meng, Qingran; Yang, Hongxiang; Li, Qunliang Journal: Chemosphere Issue: Volume 302(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Monodisperse hollow-shell structured molecularly imprinted polymers for photocontrolled extraction α-cyclodextrin from complex samples. (30th May 2019) Authors: Fan, Haoran; Wang, Jinpeng; Meng, Qingran; Jin, Zhengyu Journal: Food chemistry Issue: Volume 281(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗