1. An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold. (15th January 2022) Authors: Zhang, Qiaoyun; Cheng, Weiwei; Wu, Di; Yang, Yuling; Feng, Xiao; Gao, Chengcheng; Meng, Linghan; Shen, Xinchun; Zhang, Yan; Tang, Xiaozhi Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of fiber-reinforced concrete lining for fault-crossing tunnels in meizoseismal area to improving seismic performance. (July 2020) Authors: An, Dong; Chen, Zheng; Meng, Linghan; Cui, Guangyao Journal: Advances in mechanical engineering Issue: Volume 12:Number 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Automatic control method of automobile steering-by-wire based on fuzzy PID. (19th June 2023) Authors: Meng, Linghan; Sun, Caifeng Journal: International journal of vehicle information and communication systems Issue: Volume 8:Number 1/2(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biodegradable composites of poly(butylene succinate‐co‐butylene adipate) reinforced by poly(lactic acid) fibers. Issue 25 (12th March 2016) Authors: Meng, Linghan; Gao, Chengcheng; Yu, Long; Simon, George P; Liu, Hongsheng; Chen, Ling Journal: Journal of applied polymer science Issue: Volume 133:Issue 25(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids. (December 2018) Authors: Khalid, Saud; Yu, Long; Feng, Mingyue; Meng, Linghan; Bai, Yuting; Ali, Amjad; Liu, Hongsheng; Chen, Ling Journal: Food packaging and shelf life Issue: Volume 18(2018) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: Its potential use as food ingredients. (November 2020) Authors: Cheng, Weiwei; Gao, Li; Wu, Di; Gao, Chengcheng; Meng, Linghan; Feng, Xiao; Tang, Xiaozhi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles. (May 2020) Authors: Fu, Meixia; Sun, Xuyang; Wu, Di; Meng, Linghan; Feng, Xiao; Cheng, Weiwei; Gao, Chengcheng; Yang, Yuling; Shen, Xinchun; Tang, Xiaozhi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of soaking conditions on the quality and in vitro starch digestibility of extruded whole buckwheat noodles. (November 2022) Authors: Zhang, Shuyi; Sun, Xuyang; Xu, Xiang; Feng, Xiao; Wang, Zhenjiong; Meng, Linghan; Wu, Di; Tang, Xiaozhi Journal: Journal of cereal science Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Elastomeric foam prepared by supercritical carbon dioxide. Issue 4 (22nd September 2016) Authors: Meng, Linghan; Liu, Hongsheng; Yu, Long; Khalid, Saud; Chen, Ling; Jiang, Tianyu; Li, Qiaoling Journal: Journal of applied polymer science Issue: Volume 134:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions. (September 2020) Authors: Chu, Yifu; Cheng, Weiwei; Feng, Xiao; Gao, Chengcheng; Wu, Di; Meng, Linghan; Zhang, Yan; Tang, Xiaozhi Journal: Food packaging and shelf life Issue: Volume 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗