1. A bioeconomy perspective for natural sweetener Stevia. (30th December 2018) Authors: Ciriminna, Rosaria; Meneguzzo, Francesco; Pecoraino, Mario; Pagliaro, Mario Journal: Biofuels, bioproducts and biorefining Issue: Volume 13:Number 3(2019) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Gluten‐Free Biscuit Fortified with Lemon IntegroPectin. Issue 5 (1st February 2022) Authors: Nuzzo, Domenico; Scurria, Antonino; Picone, Pasquale; Guiducci, Alessandro; Pagliaro, Mario; Giuseppe, ; Pantaleo, ; Albanese, Lorenzo; Meneguzzo, Francesco; Ciriminna, Rosaria Journal: ChemistrySelect Issue: Volume 7:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Gluten‐Free Biscuit Fortified with Lemon IntegroPectin. Issue 5 (1st February 2022) Authors: Nuzzo, Domenico; Scurria, Antonino; Picone, Pasquale; Guiducci, Alessandro; Pagliaro, Mario; Pantaleo, Giuseppe; Albanese, Lorenzo; Meneguzzo, Francesco; Ciriminna, Rosaria Journal: ChemistrySelect Issue: Volume 7:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the minimum value of photovoltaic electricity in Italy. Issue 2 (10th June 2014) Authors: Pagliaro, Mario; Meneguzzo, Francesco; Zabini, Federica; Ciriminna, Rosaria Journal: Energy science & engineering Issue: Volume 2:Issue 2(2014) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids. (May 2018) Authors: Ciriminna, Rosaria; Albanese, Lorenzo; Di Stefano, Vita; Delisi, Riccardo; Avellone, Giuseppe; Meneguzzo, Francesco; Pagliaro, Mario Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments. (20th January 2017) Authors: Albanese, Lorenzo; Ciriminna, Rosaria; Meneguzzo, Francesco; Pagliaro, Mario Journal: Journal of cleaner production Issue: Volume 142:Part 4(2017) Page Start: 1457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. ChemInform Abstract: Commercialization of Graphene‐Based Technologies: A Critical Insight. Issue 24 (June 2015) Authors: Ciriminna, Rosaria; Zhang, Nan; Yang, Min‐Quan; Meneguzzo, Francesco; Xu, Yi‐Jun; Pagliaro, Mario Journal: ChemInform Issue: Volume 46:Issue 24(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Commercialization of graphene-based technologies: a critical insight. Issue 33 (28th April 2015) Authors: Ciriminna, Rosaria; Zhang, Nan; Yang, Min-Quan; Meneguzzo, Francesco; Xu, Yi-Jun; Pagliaro, Mario Journal: Chemical communications Issue: Volume 51:Issue 33(2015) Page Start: 7090 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Communication and interpretation of regional weather forecasts: a survey of the Italian public. (3rd November 2014) Authors: Zabini, Federica; Grasso, Valentina; Magno, Ramona; Meneguzzo, Francesco; Gozzini, Bernardo Journal: Meteorological applications Issue: Volume 22:Number 3(2015:Sep.) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Communication and interpretation of regional weather forecasts: a survey of the Italian public. (3rd November 2014) Authors: Zabini, Federica; Grasso, Valentina; Magno, Ramona; Meneguzzo, Francesco; Gozzini, Bernardo Journal: Meteorological applications Issue: Volume 22:Number 3(2015:Sep.) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗