Author/Creator: Mencarelli, Fabio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mencarelli, Fabio

1. Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine. (4th August 2020)

Authors:: Pettinelli, Stefano; Pollon, Matteo; Costantini, Lorenzo; Bellincontro, Andrea; Segade, Susana R; Rolle, Luca; Mencarelli, Fabio
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 14(2020)
Page Start:: 5269
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration. (October 2018)

Authors:: Modesti, Margherita; Petriccione, Milena; Forniti, Roberto; Zampella, Luigi; Scortichini, Marco; Mencarelli, Fabio
Journal:: Food research international
Issue:: Volume 112(2018)
Page Start:: 369
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc. (19th July 2016)

Authors:: Paciello, Pericle; Mencarelli, Fabio; Palliotti, Alberto; Ceccantoni, Brunella; Thibon, Cécile; Darriet, Philippe; Pasquini, Massimiliano; Bellincontro, Andrea
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 4(2017)
Page Start:: 1267
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration. (15th March 2023)

Authors:: Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio
Journal:: Food chemistry
Issue:: Volume 404:Part A(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Oil accumulation in intact olive fruits measured by near infrared spectroscopy–acousto‐optically tunable filter. (28th September 2012)

Authors:: Bellincontro, Andrea; Caruso, Giovanni; Mencarelli, Fabio; Gucci, Riccardo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 6(2013:Apr. 15)
Page Start:: 1259
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device. (15th May 2016)

Authors:: Cirilli, Marco; Bellincontro, Andrea; Urbani, Stefania; Servili, Maurizio; Esposto, Sonia; Mencarelli, Fabio; Muleo, Rosario
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 96
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device. (15th May 2016)

Authors:: Cirilli, Marco; Bellincontro, Andrea; Urbani, Stefania; Servili, Maurizio; Esposto, Sonia; Mencarelli, Fabio; Muleo, Rosario
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 96
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. (1st December 2015)

Authors:: Botondi, Rinaldo; De Sanctis, Federica; Moscatelli, Niccolò; Vettraino, Anna Maria; Catelli, Cesare; Mencarelli, Fabio
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 641
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. (1st December 2015)

Authors:: Botondi, Rinaldo; De Sanctis, Federica; Moscatelli, Niccolò; Vettraino, Anna Maria; Catelli, Cesare; Mencarelli, Fabio
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 641
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Portable NIR‐AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in‐field monitoring of Sangiovese grape quality. (21st October 2013)

Authors:: Barnaba, Federico Emanuele; Bellincontro, Andrea; Mencarelli, Fabio
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 6(2014:Apr. 15)
Page Start:: 1071
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗