1. A one-pot two-enzyme system on the production of high value-added D-allulose from Jerusalem artichoke tubers. (January 2020) Authors: Zhu, Ping; Zeng, Yan; Chen, Peng; Men, Yan; Yang, Jiangang; Yue, Xiaoping; Zhang, Jiangang; Zhu, Yueming; Sun, Yuanxia Journal: Process biochemistry Issue: Volume 88(2020) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biosynthesis of rare ketoses through constructing a recombination pathway in an engineered Corynebacterium glutamicum. Issue 1 (10th September 2014) Authors: Yang, Jiangang; Zhu, Yueming; Li, Jitao; Men, Yan; Sun, Yuanxia; Ma, Yanhe Journal: Biotechnology and bioengineering Issue: Volume 112:Issue 1(2015:Jan.) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Construction of engineered Saccharomyces cerevisiae strain to improve that whole-cell biocatalytic production of melibiose from raffinose. (1st March 2017) Authors: Zhou, Yingbiao; Zhu, Yueming; Men, Yan; Dong, Caixia; Sun, Yuanxia; Zhang, Juankun Journal: Journal of industrial microbiology & biotechnology Issue: Volume 44:Number 3(2017) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of food‐grade expression system for d‐allulose 3‐epimerase preparation with tandem isoenzyme genes in Corynebacterium glutamicum and its application in conversion of cane molasses to D‐allulose. Issue 4 (23rd January 2019) Authors: Yang, Jiangang; Tian, Chaoyu; Zhang, Tong; Ren, Chenxi; Zhu, Yueming; Zeng, Yan; Men, Yan; Sun, Yuanxia; Ma, Yanhe Journal: Biotechnology and bioengineering Issue: Volume 116:Issue 4(2019) Page Start: 745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Experimental Study on 3D Roughness and Shear Failure Mechanism of Rock Mass Discontinuity. (1st April 2018) Authors: Wei, Jihong; Men, Yan; Sun, Shaorui; Le, Huilin; Zhu, Feng Other Names: Fan Xiang Academic Editor. Journal: Advances in civil engineering Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Immunomodulatory activity of mannosylglycerate and two unnatural mannosyl‐oligosaccharides obtained from microbial fermentation on RAW264.7 macrophages. Issue 3 (29th August 2022) Authors: Liu, Juanjuan; Yang, Jiangang; Zeng, Yan; Tian, Chaoyu; Men, Yan; Sun, Yuanxia Journal: Food bioengineering Issue: Volume 1:Issue 3/4(2022) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Numerical Tests Research on Mechanical Parameters of Rockmass considering Structural Plane Combination Characteristics. (27th August 2018) Authors: Wei, Jihong; Men, Yan; Sun, Shaorui; Wang, Yajie; Qian, Wei; Shi, Wei Other Names: Fan Xiang Academic Editor. Journal: Advances in civil engineering Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prebiotic, Immunomodulating, and Antifatigue Effects of Konjac Oligosaccharide. Issue 12 (4th December 2018) Authors: Zeng, Yan; Zhang, Jiangang; Zhang, Ying; Men, Yan; Zhang, Bo; Sun, Yuanxia Journal: Journal of food science Issue: Volume 83:Issue 12(2018) Page Start: 3110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production of allitol from D‐psicose by a novel isolated strain of Klebsiella oxytoca G4A4. (28th April 2014) Authors: Han, Wenjia; Zhu, Yueming; Men, Yan; Yang, Jiangang; Liu, Can; Sun, Yuanxia Journal: Journal of basic microbiology Issue: Volume 54:issue 10(2014:Oct.) Page Start: 1073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The development of low‐calorie sugar and functional jujube food using biological transformation and fermentation coupling technology. Issue 4 (6th March 2019) Authors: Men, Yan; Zhu, Ping; Zhu, Yueming; Zeng, Yan; Yang, Jiangang; Sun, Yuanxia Journal: Food science & nutrition Issue: Volume 7:Issue 4(2019) Page Start: 1302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗